Herbs hotpot

This hot pot is a special variety of Sichuan hot pot, which is quite distinctive. Medicinal food restaurants in Chengdu, Chongqing and other places are operated. Hot pot takes beef as the main ingredient, and Chinese herbal medicines are added to the ingredients, which combine "fire" and "tonic" into one, sweat after eating, regulate the five internal organs, not only invigorate qi and yang, but also nourish blood and reduce fire, which complement each other.

Materials: (5 people)

200 grams of lean beef and beef liver, 50 grams of fish balls, beef omasum, dried bean curd, spinach, 5 grams of ginseng, 65,438+00 grams of astragalus, 65,438+05 grams of angelica, 65,438+05 grams of medlar, 20 grams of jujube, 5 grams of licorice, 65,433 grams of lunch meat, soaked vermicelli, soaked kelp, onion and so on.

Seasoning: bean paste 100g, vegetable oil 50g, mash juice 100g, ginger 35g, garlic 20g, pickled pepper 25g, salt 15g, monosodium glutamate 5g, pepper 10g and butter. 50 grams

The practice of medicinal hot pot

1. Boned beef and cut into large slices. The beef liver is peeled and cut into pieces equivalent to beef. Wash the hairy belly, slice and cut into pieces. Lunch meat is cut into strips 4 cm long, 2 cm wide and 0.3 cm thick. Wash the dried tofu and cut it into strips. Fried shredded noodles in water. Slice kelp with water. Onions are broken and cut into pieces. Choose spinach and wash it. Shred Pleurotus ostreatus. Peel and slice the potatoes. Put the above materials on the plate and put them on the table.

2. Put Ginseng Radix, Radix Astragali, Radix Angelicae Sinensis, Fructus Lycii, Fructus Jujubae, and Radix Glycyrrhizae into a casserole (or medicine pot), add water and boil for half an hour, and pour out about 500ml of liquid medicine. Put the wok on fire, add vegetable oil to 40% heat, add bean paste and pickled pepper to stir-fry, add garlic, Jiang Mo and pepper to stir-fry for a few times, then add mash juice, salt and monosodium glutamate to boil, add fresh soup to boil, then add butter and liquid medicine to boil, skim off the froth, scoop into the hot pot, serve and ignite, and rise to the corner to cook at will.

You can add the original soup and liquid medicine to taste during eating. Dishes: Can be mixed with cooked chicken oil, sugar, soy sauce, vinegar, every dish.

Note: Don't add the soup and liquid medicine all at once. Leave a small amount and add it later. You should choose several large and even potatoes. Dried tofu is hard, so you can soak it in water first. If it doesn't taste good enough, you can also add some lard to the hot pot.

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