Ingredients: beef, potatoes

Method:

1. Put the beef in a pot of cold water, cook for fifteen minutes, and take it out

2. Boil another pot of hot water, add beef cubes, cooking wine, one star anise, a little pepper, a few fennel and cloves, and cook for about two hours

3. Remove the soft meat Beef, cut into small pieces

4. Cut potatoes into small pieces

5. Heat oil in a pot, add green onions, ginger slices, minced garlic, white sugar, stir-fry until fragrant, add Beef cubes, stir-fry for five minutes

6. Add potatoes, pepper noodles and cooking wine, stir-fry until the sides of the potatoes become a little transparent, add dark soy sauce and stir-fry for a while

7. Add a little Boil the beef soup, add water, bring to a boil, and add salt

8. Cook until the potatoes are cooked