The specific recipe is as follows:
Monday: Porphyra beef ball soup, mayonnaise chicken wings, sweet and sour tenderloin, golden fried melon seeds, garlic cabbage.
Tuesday: bitter gourd, soybean and pork bone soup, braised pork hands, crayfish, fried green beans with garlic and spinach with Puning bean paste.
Wednesday: Chicken soup with carrot and day lily, braised fish, stuffed tofu, shredded eggplant, garlic lettuce.
Thursday: pork liver and bean curd soup, braised pork hand in Zhi Zhu, scrambled eggs with tomatoes, fish head in casserole, fried hearts with Puning lobster sauce.
Friday: corn, carrot and pork bone soup, tomato arowana, hot and sour chicken feet, stir-fried baby with garlic and stir-fried cabbage with garlic.
Saturday: Carrot medicated chicken soup, chicken with ginger and onion, stir-fried mutton with cumin and onion, spinach with garlic and boiled blood clam.
Sunday: carrot and day lily pork bone soup, ginger and onion crab, steamed chicken with red dates, steamed eggs and fried lettuce.