Guilin rice noodles The real Guilin rice noodles must be mixed first. Soak the fresh rice noodles in hot water, then fill the bowl with water, cut the beef and cook it (the fried fat and meat residue are crisp and fragrant), and then add the brine. Then, you can chat at the seasoning table: sour beans, sour bamboo shoots, shallots, fried soybeans, Chili sauce, which are standard, and some ingredients such as kelp. After adding the ingredients, go to the next vat with or without soup according to your preference. You can choose rice noodles (cylindrical) or cut them (wide and flat) and sell them in twos and threes.
Brine is the soul of rice noodles. Like a slag river, every family has its own flavor.
The locals say that the most famous rice noodle shop is called Fulin rice noodle shop, which was first opened in the cross street in the city center. Now it has moved to the vicinity of jiefang bridge. It is the only shop that stays up late, and it is the first choice for local friends to have a midnight snack. There are few tourists, so you can look for them if you are interested.
Niubabao is like beef and hot pot in water, with special dip, which is very popular among local people. Every time I come back, I will make an appointment with a beef restaurant called Niuda. If I buy 2 Jin of beef, I will get 1 Jin. I can also get it into the water. It's spicy, but it smells good. Vegetarian dishes must order taro, which is fried and fried yuba. Although Beijing has gathered delicious food from all over the country, I have never seen anything like Niubabao, so I must try it when I come to Guilin.
The dispute between North and South over Zongzi has a long history. Guilin Zongzi is naturally a southern salty Zongzi school, which generally has fresh meat, egg yolk and so on. Different from the northern zongzi, the shape is not triangular, but flat pillow. The second filling contains mung beans, which I think is the latest novelty. Fatty mung beans are a perfect match.
Generally, I don't deliberately go when I buy it myself, because there are stalls selling zongzi in the vegetable market. If I don't finish it when I buy it home, the second meal will generally be more fragrant, just like we often save jiaozi for the second meal to eat fried dumplings. If you want to find an authentic shop, it must be Zongzi King near Guilin Middle School. The locals also call him Huang Zong. Anyway, there are navigation zongzi kings and vacuum packaging, which tourists can take home and give away. From 3.5 yuan to 4.5 yuan, I think a girl is full.
Rice rolls is close to the Zongzi King just now, and closer to the intersection. It's called Haitian rice rolls, which is very popular. There is often no place to sit in the shop. Although rice rolls is a Cantonese cuisine, many cuisines in Guangdong and Guangxi are similar. This family loves rice rolls. Don't miss it. Business hours are 7: 00 am and 7: 00 pm 10.
There is no reason to eat fish while guarding a Lijiang River. I remember a long time ago, there was a fish shop by the river. This time we went to a place called Chuanshan Fish Village, not a restaurant. There are many restaurants by the river. Besides, the scenery is very good. We can see Chuanshan and a mountain, and forget the name. There are lights to watch fish at night, which is beautiful. We usually eat tofu fish.