First, the practice of mixing cold dish lemon shrimp: 1, prepare a catty of fresh lobster in advance, directly pull off the shrimp brain shrimp line, then peel off the shrimp head and hollow out the lobster tail. Don't throw the shrimp brain, it can be used to make soup. ) 2. Boil water in a pot, add onion, ginger slices and salt, pour in fresh shrimp and cook for 40 seconds. 3. There is cold water when fishing, so that the shrimp is more delicious. 4. Prepare the required hot pot side dishes in advance: Lai Xiang, onion, pepper, garlic and green lemon; 5. Pick up the lobster, drain the water and put it in the bowl, then cut more than half of the onion into shreds, more than half of the lemon slices and a handful of fragrant strips into the bowl; 6. Cut 3 garlic into mashed garlic and put it in a large bowl. Chopped peppers or millet peppers are also put in a bowl; 7. Pour in another spoonful of boiled oil, add 1 spoonful of sugar, 1 spoonful of sesame, a little salt, 1 spoonful of white vinegar, 1.5 spoonful of soy sauce and the remaining half of lemonade, and mix well to get the sauce. 8. Sprinkle the sauce on the plate and mix well. Spicy and refreshing lemon shrimp with cold dishes will be fine.

Second, the ketchup prawn production seasoning: lobster 1 kg ginger slices 2 pieces of rice wine 2 tablespoons garlic 2 sauce: salt 3 tablespoons white vinegar 3 tablespoons tomato sauce 3 tablespoons white sugar 1 spoon flour 1 spoon cold water 1 small dish practice: 1, prepare the required ingredients in advance; 2, first clean the lobster, pick out the shrimp line, and cut the shrimp; 3. Put the prepared shrimps into a bowl, add ginger slices and rice wine, mix well and marinate 15 minutes; 4. Mix another juice: 3 tablespoons of white vinegar, 3 tablespoons of tomato sauce, 3 tablespoons of sugar, flour 1 spoon, warm water 1 spoon. 5. Chop garlic and ginger slices for later use; 6. Add a little more cooking oil to the pot. After burning the oil, add the shrimps and fry them on low heat until the colors on both sides deepen; 7. Push the shrimp aside, add garlic paste and ginger foam and stir-fry until fragrant, and stir-fry evenly; 8. Then pour the juice; 9, simmer for 3 minutes, and then collect the juice; 10, set the pot, and then pour the juice on it. Then their prawns with tomato sauce are ready.

Third, asparagus fried shrimp to make seasoning: fresh shrimp, water bamboo, ginger slices, garlic, white pepper, cassava starch, salt practice: 1, prepare the required ingredients in advance; 2. Wash the water bamboo and cut it into strips, and put it in a bowl for later use; Then soak the water for 1 min, pick it up and put it in a cold water bowl for later use; 3. Cool the oil in a hot pan, add garlic and ginger slices and stir-fry for fragrance; 4. Then add fresh shrimp and stir-fry until it fades; 5. At this time, water bamboo is added and stirred evenly; 6, add salt, season with spiced powder and stir well, add half a bowl of glutinous rice flour and stir-fry until the sugar color is ready to eat. Set the plate and you can eat. 7, this dish does not need to add a lot of seasoning, as long as the salt and pepper are delicious, the method is super simple!