Hefei's special breakfast snacks include hibiscus egg rolls, soup packets, sweet-scented osmanthus red bean paste, duck oil biscuits and so on. Tangbao is one of the breakfasts that many people like to eat. Tangbao is rich in stuffing, nutritious and healthy, and it is an essential thing in Chinese breakfast. Of course, people in Hefei also like to eat dumplings, and many people will go to places where they eat dumplings. There are many soup dumpling shops in Hefei, which are very exquisite and have various fillings. The combination of meat stuffing and fresh soup is delicious but not greasy. Hibiscus omelet is a typical street snack in Hefei. This kind of snack is delicious and affordable. Although most of them are sold in stalls, they are very popular. Many people in Hefei will eat it as breakfast, which is one of the special breakfasts in Hefei. The skin of hibiscus egg roll is wrapped with carefully fried and seasoned gluten, bean sprouts and other ingredients, accompanied by mashed salted eggs, sprinkled with some coriander rolls, and added with some red oil and garlic juice. If you want to say what are the special breakfast snacks in Hefei, you must try them, and hibiscus eggs are one of them. Pot stickers are also one of Hefei's special breakfasts that Hefei people love to eat. The making of pot stickers is relatively simple, but it tastes good, crisp and delicious, and different fillings can be added. It is one of the favorite breakfasts of Hefei people. Pot stickers in Hefei can be eaten not only in restaurants, but also in many street stalls. They are beautifully made and delicious. Occasionally, you can buy two for breakfast and eat them with other breakfasts, which tastes better. Duck oil sesame seed cake is a special breakfast snack in Hefei, which is recommended by almost all Hefei people and liked by many local people. It is said that the duck oil sesame cake was made by accident. In the past, when cooking roast duck, chefs were reluctant to drop duck oil, so they used duck oil to make cakes and meat stuffing to make dough. The sesame cake made in this way has become a very small kind of duck oil sesame cake. There is a lot of duck oil in the sesame seed cake, which is brown and crisp with a little salty taste. The smell of onion and the delicacy of duck oil are mixed with sesame seeds, which is very delicious.