Ingredients: Lycium barbarum 15g, 3 live crucian carp, coriander, onion, sesame oil, Shaoxing wine, ginger juice, pepper, Jiang Mo, salt, monosodium glutamate, 50g lard, 75g vinegar, 250ml milk soup and 750ml clear soup. The recipe of medlar crucian carp soup is 1. Wash crucian carp, wash coriander and cut into sections, cut onion into filaments, put lard in a spoon and bring to a boil.
2. Put lard, pepper, chopped green onion and Jiang Mo into the pot in turn, and then add clear soup, milk soup, ginger juice, Shaoxing wine, salt and monosodium glutamate. At the same time, put the fish in a boiling water pot for 4 minutes, then take it out and put it in a pot with soup.
3. Wash Lycium barbarum with clear water, boil it with strong fire, then simmer for 20 minutes, and add shredded onion, coriander, vinegar and sesame oil.
Efficacy: Chinese medicine believes that crucian carp is sweet in taste, warm in nature, enters the spleen, stomach and intestines, and has the effects of warming the spleen and stomach, promoting diuresis and reducing swelling; Is it recorded in Compendium of Materia Medica? Main virtual victory, cooked food? ; Lycium barbarum is sweet in taste, flat in nature, and belongs to liver and kidney meridians, which has the functions of tonifying liver and kidney and improving eyesight. The combination of the two can tonify liver and kidney and spleen and stomach.
Purpose: Suitable for infertility patients with liver and kidney yin deficiency. Symptoms include soreness of the waist and knees, infertility, dizziness, decreased vision, red tongue with little coating, and rapid pulse.