1.2022 Excellent model essay on Laba Festival.
The eighth day of the twelfth lunar month is the first lunar festival in the twelfth lunar month. On this day, there is a custom of drinking Laba porridge everywhere. In China, Laba porridge is as important as eating moon cakes in Mid-Autumn Festival and zongzi in Dragon Boat Festival. This is a custom that has been passed down for thousands of years. It represents the hope and desire of the working people for a bumper harvest and is a valuable intangible cultural heritage of our country. In recent years, Laba, like many other folk festivals, gradually faded out of modern life and became a distant memory. ...
This day, and the whole day, should be a snowflake festival. They are as clean and pure as girls, and now they float lightly to the world. When they come, they hold everything in their arms: villages, fields, small yards, piles of firewood and straw. ...
The smoke from cooking on this day marks the beginning of the grand event at the end of the year, winding in the sky on the roof and continuing the rural customs for thousands of years. In the fragrance, the wanderer remembered his mother's call, the warmth of the old house and the feeling of coming home.
The flames jumped under the iron pot, like a group of active elves pulling firewood. The red brocade dispelled the pain of the villagers' hard work in four seasons and turned into an irresistible smile on their mother's face. In boiling water, the fragrance is elegant. The smell of sunlight is absorbed by all kinds of miscellaneous grains and turned into a wisp of fragrance in the dense water vapor.
This fragrance brought us the first faint happiness in the twelfth lunar month. Is the stone urn filled with clear mountain spring still standing awkwardly by the pot? Is big black still walking around the urn with his tail up? Is the thick ladle still floating in the urn? Is that old wooden basin still usable? Are there colorful lines in the wooden basin? Golden millet, bright red dates, white lotus seeds, all kinds of beans, walnuts, peanuts ... so many colors, so sweet fragrance, attracted the children's eager eyes and conveyed the villagers' gratitude to the land.
2. Excellent model essay on Laba Festival in early 2022
The eighth day of the twelfth lunar month is the traditional Laba Festival in China. On this day, most parts of the country still retain the traditional custom of Laba Festival-eating Laba porridge and soaking Laba garlic.
On this day every year, grandma cooks a pot of Laba porridge for us. That morning, grandma came home with a bag full of vegetables and began to work in the kitchen, telling my parents and I to go home early in the afternoon to drink Laba porridge. Legend has it that in ancient times, it was because evil spirits always came out to scare children on the eighth day of the eighth month of the lunar calendar. But this evil spirit is not afraid of anything, only red beans, so there is a saying that "red beans" play ghosts, so adults cook Laba porridge with red beans, mung beans, peanuts and raisins, which is eight-treasure porridge. But my grandmother's Laba porridge is more colorful: there are many kinds of ingredients, including rice, carrots, vegetables, peanuts, soybeans, lotus seeds, ginkgo, tofu, fungus, red dates and so on. I used to watch grandma cook laba porridge. Grandma filled the pot with water at one time. First, she cooked soybeans, lotus seeds, ginkgo, mung beans and peanuts until they were half cooked, and then added rice and a little glutinous rice. Looking at a pot of colorful and fragrant Laba porridge, you will suddenly drool. Dip a little porridge with a spoon and savor it carefully, which will make you feel that this is not porridge but a adzuki bean exhibition. In particular, the fragrant taste of beans combined with the mellow taste of rice is really indescribable.
In the evening, our family drank Laba porridge and talked about Laba. Grandma said that my aunt's home is in Shandong, and she still soaks garlic on Laba every year. On New Year's Eve, garlic is no longer white, but green or yellow. Green garlic is crystal clear, like a flawless jade. Yellow garlic tastes sweet one by one, but we Sichuanese don't eat much. After listening to my grandmother's words, I cried out for her to teach me how to cook laba garlic, but she couldn't help me, so she taught me how to cook laba garlic. I found all kinds of sealed cans from the cupboard according to grandma's instructions, and then peeled garlic and put it in the cans. Finally, I put the aged vinegar in a sealed jar, covered it, and put a can of Laba garlic in the jar. My aunt came this year, and I want to give her a surprise!
3. Excellent model essay on Laba Festival in early 2022
The eighth day of the twelfth lunar month is Laba Festival every year. According to adults, Laba Festival means that the ancients offered sacrifices to their ancestors and the gods of heaven and earth, praying for a bumper harvest and good luck. The annual Laba Festival is still the most lively and festive festival in winter.
Speaking of Laba Festival, one of the most important customs is to drink Laba porridge. There are naturally many sayings about the culture of drinking porridge. There are folk songs: mung bean green, do not forget the bitterness; Don't forget to make a fuss about soybean yellow; Red beans, don't forget vegetable soup; Broad bean silkworm, don't forget it's colder; Doug, don't be greedy when you are an official.
It turns out that these proverbs from the people still have such profound truth, and there are so many cultures to drink Laba porridge. No, my family is still cooking porridge this year, but it's not from my grandmother. My mother is going to do it herself, which makes me very happy. Not only can you see the whole process of cooking porridge, but you can also be an assistant to your mother and learn to cook Laba porridge.
Mom said that the traditional practice of cooking Laba porridge requires soaking beans the night before and soaking all kinds of beans in place until the next morning. Now many old people are continuing this practice, but young people are different. Soaking all kinds of beans in a pressure cooker for a short time is called "high technology". I don't know if it's mom's mystifying or really high-tech. Anyway, mom cooked porridge in Laba morning this time.
Early that morning, my mother began to be busy. I saw her put on a scarf, rolled up her cuffs, put all kinds of materials together in proportion, and then began to wash rice and red dates. I am summoned by my mother from time to time, and I am very busy. After all this is done, put all the materials into the pressure cooker, add water, add a few spoonfuls of edible alkali, open the gas valve and start cooking.
Fifteen minutes later, mom turned off the gas, poured the bean porridge stewed in the pressure cooker into the ordinary pot, Gary added some rock sugar, and then cooked it slowly. Mom said that this process pays the most attention to the heat, and slow fire can cook good porridge. Sure enough, the smell of porridge soon overflowed from the pot.
About half an hour later, the porridge was cooked, and the family sat around the table, tasting the delicious eight-treasure porridge cooked by their mother and talking about the harvest and festive events this year. This is really a happy thing.
I have many childhood memories. My mother cooked laba porridge for a long time.
4. Excellent model essay on Laba Festival in early 2022
In a blink of an eye, the year is approaching, and Laba Festival is here.
On the eighth day of the twelfth lunar month, it is Laba Festival, commonly known as Laba. It is said that Laba is a festival to pray for a bumper harvest and good luck.
Laba porridge is eaten on Laba Festival, which is a tradition in China, almost the same in north and south.
The ingredients for cooking Laba porridge vary from place to place, but in order to match the "eighth day", eight things must be mixed and cooked.
Having said so much, it is not necessarily a mixture of eight things, it can be more or less, just for the sake of meaning. This also fully embodies the inclusiveness and adaptability of Chinese civilization.
Any culture that lacks tolerance and flexibility is doomed to be short-lived.
It is said that the significance of eating Laba porridge lies in dispelling cold and hunger, eliminating epidemic and welcoming auspicious. It is also true that eating a bowl of Laba porridge with high nutrition and high calorie in cold winter will warm your body and mind. At the same time, after the Laba Festival, the prelude to preparing new year's goods and welcoming the Spring Festival officially kicked off.
Let's put aside the reasons for eating Laba porridge for the time being. In my opinion, Laba porridge at least adds a festive atmosphere and expresses people's beautiful feelings of pursuing a happy life.
I still clearly remember the interesting scene of eating Laba porridge when I was a child-before eating porridge, I had to feed the trees according to the instructions of adults, which meant that the next year would be fruitful. This reflects the idea of harmony between man and nature in the hearts of ordinary people in China, which is very simple.
Time flies, time flies, and decades have passed quickly. Now there is nothing to pay attention to when celebrating Laba Festival. I have passed it carelessly and didn't take it seriously. Not just me. Now people in China are quite indifferent to other traditional festivals except Mid-Autumn Festival, Tomb-Sweeping Day, Dragon Boat Festival and Spring Festival.
The main reason is that life is getting better and better in recent years. After holidays, people usually go to have a big meal and drink seafood. Some people are willing to put "Laba porridge" and other "cheap food" with deep meaning of traditional culture in their hearts!
The gap between modern civilization and traditional culture is getting farther and farther, which is extremely worrying. We should not only keep pace with the times, but also keep our roots.
Laba is here, and the Spring Festival is within reach. I wish you all peace and health in the new year! I want to be happy every day of my life!
5. Excellent model essay on Laba Festival in early 2022
There is a saying in China that "the Chinese New Year is celebrated after Laba", which means that Laba Festival in the Ming Dynasty is the last festival before the New Year. Laba Festival, as its name implies, is to eat Laba porridge. Laba porridge is a traditional festival in China and my favorite festival.
Every year on Laba Festival, my mother cooks a pot of Laba porridge for me. Usually, I just like to drink porridge, especially Laba porridge. Because there are many kinds of beans and rice in Laba porridge, the porridge cooked together is fragrant and sweet. Today is Laba Festival again. In the morning, my mother and I went to the supermarket to buy rice to make laba porridge. There are also many people in the supermarket. Because of Laba Festival, supermarkets are also promoting sales, and all kinds of goods are on sale. My mother and I went to the place where we bought rice. Many people are already loading it, and all kinds of prices are available. Mom said we bought it. The rice inside is good and there are many kinds. Of course, because it will taste better. My mother cooked laba porridge for me when I got home. I have a look. The rice we bought contains cereal, black sesame seeds, red beans and so on. Mother boiled a pot of water and put the rice in it. Slowly, the water in the pot changed color. From the original white to black, I don't know how it became black. It doesn't look like the color of Laba porridge. Mom said not to worry, so I waited patiently. Time passed slowly, and the porridge in the pot turned a little red and looked like Laba porridge bought outside. Mother added rock sugar to the pot, so it would taste sweeter. The porridge is getting thicker and thicker. It looks really delicious. After my mother turned off the fire, I couldn't wait to have a taste first. My mother said I was greedy for cats and made me a small bowl. Tell me it's hot. Be careful. I blow hot air myself, and it smells like incense. Drink slowly. It's really delicious, not worse than outside.
I'm going to be late for Laba Festival. I'm going to make my own Laba porridge tomorrow.
6. Excellent model essay on Laba Festival in early 2022
Time flies, it's almost winter, which reminds me of Laba porridge I ate last year. I still have a aftertaste in my mouth.
That was the day before Laba. Father bought red mung beans, lotus seeds, longan, red dates, peanuts and nuts. Before cooking laba porridge, my father asked me if I wanted to eat sweet or salty. Babao porridge is sweet. How to eat in salty porridge? I said without thinking, sweet!
Dad soaked red mung beans and lotus seeds first, and then went to wash glutinous rice. Red beans and mung beans are like a pair of good brothers and sisters, roaming in the ocean together. After a while, my father told me to wash the materials and put them in the bowl of the rice cooker, and then put water on them. I said, dad, no sugar? Dad plugged in the rice cooker and told me that putting sugar first would stick to the pot, and then put it when it was cooked.
Laba porridge needs to be cooked for an hour, during which it can be checked and stirred irregularly to ensure that Laba porridge does not stick to the pot. An hour later, my father opened the pot and put in sugar. I looked at it again. The original material with clear lines turned brown-red, the same color as the red bean soup I used to eat. It looks very delicious, and the smell makes me want to have a big meal. But my dad said I had to stir and cook for a while with sugar, and then cover the rice cooker and cook for five minutes.
I watched wisps of cigarettes float out of the rice cooker, get into my nose and come out of my mouth.
Five minutes have finally passed. I think these five minutes are longer than an hour, like a year. Dad unplugged the plug and gave me a bowl of Laba porridge with a spoon. Ah, Laba porridge is to pray for a bumper harvest, drink Laba porridge and smell Laba incense, hoping that the next year will be a bumper year.
7. Excellent model essay on Laba Festival in early 2022
"Spring rain surprised spring clear valley days, summer full mans summer heat connected. Autumn frost, winter snow. " For winter, the coldest is the great cold. Eating Laba porridge is a unique custom in this solar term. In ancient times, on the eighth day of the twelfth lunar month, in order to celebrate the harvest and sacrifice ancestors and gods, the folk custom of eating "Laba porridge" or "laba rice" has been passed down to this day.
Laba porridge is a kind of porridge cooked with a variety of ingredients, also known as Qibao Wuwei porridge. The Chronicle of Yanjing records: "Laba porridge is cooked with yellow rice, white rice, glutinous rice, millet, water chestnut, red Jiang Dou and peeled jujube paste. , and dyed with red peach kernel, almond, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar and grapes. " Laba porridge is a combination of food from all directions and cooked in a pot with rice, which means gathering everything and harmonizing thousands of spirits.
In winter, my happiest thing is to eat Laba porridge. Every solar term, mom and grandma will go to the supermarket to buy all kinds of rice, beans and spices. Pour all kinds of food into the teapot, then pour in a big bottle of water, stir it evenly with chopsticks, turn the teapot to automatic porridge cooking mode, and cook it all night until dawn. You can smell the fragrant aroma when you get up the next day, which is a kind of fragrant rice that captures people's hearts. In a bowl, red, purple, black and white ... are colorful. Big, small, fat, thin, can be described as various States, looking at it is very appetizing. In one bite, the red bean paste is soft, the lotus seeds are fragrant, the millet is full, and the yellow rice is soft and glutinous ... The beauty of all kinds of food is contained in the mouth. Of course, if you can eat longan, it is first-class every time. Grandma and mom only put three longan, and there are always six people in the family, so eating one longan is a blessing in disguise.
This is the custom of our family's great cold solar terms-eating Laba porridge. I can't help drooling at the thought of that charming smell. "Eat Laba porridge!" "Come on!" My grandmother and I echoed in the room. ...
8. Excellent model essay on Laba Festival in early 2022
"Laba, tie flowers, support the stove, next year." When I was a child, my mother said this on Laba Festival. I don't know the meaning of this sentence, but I remember that my mother dressed me up beautifully that day, took out New Year's clothes for me to change into, carefully combed my hair, washed my face, put on vanishing cream, and then put two flowers in my two braids. These flowers were bought by my mother from a vendor, including a bowl of beans and two pink silk flower. When my mother sent me flowers, she said that again: "Laba, tie flowers, support the stove, celebrate the New Year."
I was looking forward to Laba when I was a child. I can not only wear new clothes and flowers, but also eat laba cakes. Mom made the laba cake several days in advance.
Mom said that steamed Laba cake should be steamed with glutinous rice, which is sticky and delicious. In my opinion, it is obviously rice. I can't see the difference between glutinous rice and rice. They all sparkle. Mother dusted the glutinous rice in the dustpan several times, and the grass, leaves and stones mixed in the dustpan were gone, making the glutinous rice whiter and cleaner.
Mom began to prepare steamed cakes with red dates again. Jujube is made by our jujube tree. When the dates are ripe, those small or ugly mothers let us eat them. Keep all the beautiful things, dry them, and keep steamed laba cakes and steamed jujube buns during the Chinese New Year. Mother took out the withered red dates and soaked them in water. She saw the red dates drinking water, and they were red and bright again. I can't help but put one in my mouth, sweet, but not as crisp as before.
9. Excellent model essay on Laba Festival in early 2022
Time flies, and another year is recorded in the long river of history. That sweet Laba porridge can always stand countless aftertaste.
At that time, I lived in an old street For the old street, Laba is the horn of the Spring Festival, and people on the street are busy with it. So is grandma. On this day, she got up early to buy ingredients for Laba porridge.
Red beans, barley, mung beans, lotus seeds, red dates, kidney beans, peanuts ... all kinds of ingredients are dazzling.
The sky is high and the clouds are light, and the sun is shining, finding a mellow fragrance.
Grandma didn't bother either. All kinds of ingredients have been carefully cleaned and coded. Then, she prepared casserole, fire and porridge. When I was a child, I always liked to squat in front of the stove, watching the blue flame beating under the pot, feeling the warm heat wave coming from my face, and the flame dancing, as if celebrating the arrival of the New Year.
I can't sit still. At this time, I will run downstairs. The whole old street is filled with the smell of porridge, which makes people feel that the New Year is so beautiful!
Dusk, sunset, smell a wisp of fragrance.
After the crazy play, I ran home By this time, grandma had cooked dinner. Looking at all kinds of hot and cold dishes in the messy kitchen, I have no time to take care of them. I went straight to the porridge pot and took a deep breath. It was sweet, full of grandma's love for us, not indulgent and unassuming.
The sky is gloomy and the moonlight is bright. Have a taste of porridge.
Before dinner, I am always the first to sit in the chair. At this time, the lights in the old street were dim, urging grandma to serve porridge that I had been looking forward to all day. White porcelain bowls are filled with thick and soft porridge, and beans dot the night. Grandma always looks at me kindly.
Years are carefree, and old streets depend on each other, but I am no longer the little girl who is bent on drinking porridge. I learned to taste all kinds of things in this world. Looking back at that time, grandma's back was always beautiful in the sunset. Another year laba is coming, and I just want to bathe in grandma's warm eyes and have another taste of laba porridge made by grandma.
10.2022 Excellent model essay on Laba Festival in early 2022.
Do any of you know what Laba porridge is made of? I know, it is made of white rice, glutinous rice, millet, water chestnut rice, chestnuts, red beans and red dates, and some of them are decorated with peach kernels, almonds, melon seeds, peanuts, pine nuts, white sugar, brown sugar and grapes, which makes Laba porridge more delicate and delicious.
I also know the legend about Laba Festival: Buddha Gamani was originally a prince of India, and later he became a monk. Once, he came to a river and fainted because of hunger and fatigue. A shepherdess cooked porridge with whole grains and wild fruits and fed him a bite. After Sakyamuni was saved, he thought this porridge was very sweet and delicious. He took a bath in the river and then sat under the bodhi tree to practice. After he became a Buddha at the beginning of the twelfth lunar month, Buddhists called this day "Walking Festival". On this day every year, temple monks will hold chanting activities, following the example of shepherdess and cooking porridge with five grains to worship Buddha. This custom gradually spread to the people and became Laba Festival. The porridge cooked on this day is called Laba porridge. There is another legend about the origin of Laba Festival in our province.
Once upon a time, there was a man named Rabbah. Since childhood, he has developed the lazy habit of reaching out with clothes and opening his mouth with food. Later he married a daughter-in-law, as lazy as Laba. After Rabbah's parents died, they were taught to work hard and live frugally. But they don't listen to their parents, and they still don't feed chickens or farm. In this way, it didn't take long to eat up the rest of my parents' meals. On the eighth day of the twelfth lunar month, there was no rice in the pot and no firewood under the stove, so the couple had to sweep the bottom. Gather some miscellaneous food and cook a pot of porridge. In this cold winter, they regret not listening to their parents. In order to remember the lesson of Laba, everyone should cook miscellaneous grains porridge every day and encourage themselves to live a frugal and simple life. Now, Hebei folk still retain this festival custom. Eating Laba porridge is no longer a Buddhist offering, but a simple holiday custom.