First cut a slice of ham as needed. Then wash the ham with warm water and scrape off the surface of the ham. Then wash it with clear water. Then shred or slice, preferably thinner.
Jinhua ham is generally not fried. The most common is used to cook soup, such as winter melon soup, tofu soup and so on. In short, you can put any soup. This will make the soup delicious. In winter, you can cook ham, dried mushrooms, winter bamboo shoots and vermicelli (tofu) soup, which is delicious.
The other is for steaming. Ham must be cut thin, and it is best to steam it with oil-absorbing tofu and other ingredients.
Introduce a steamed dish, which is very simple. Deduct 1000 piece of ham. Slice the ham evenly and put it at the bottom of the bowl (small bowl). Then shred 1000 pieces (venetian blinds) and put them into a bowl for compaction. Pour a little cooking wine, a little is enough. Then put it in a pot and steam it for about half an hour. When you want to eat, just use a small bowl to buckle the dishes on the plate. It's delicious and fragrant.
Besides, cook rice porridge with ham! Or making soup is good.
There is also a simple way to eat Jinhua ham, 2 eggs, bright egg whites, not yellow, mixed with lard, simmered in a pot, stirred with a few spoonfuls, or scattered, after taking ham powder, spread it evenly, 10 minutes out of the pot.
If it's smoked ham, you can steam it directly, just like steaming sausages, and then slice it. Steamed \ fried \ will do.
Sausage is better to be steamed and fried, while ham is better to be fried with garlic, garlic sprouts and pepper.
You can find some recipes to look at.
Smoked things taste good, but you shouldn't eat too much. It is said that there are many carcinogens.
In addition, it is best to wash the skin of ham before eating, but don't eat it, it tastes very astringent.
Before making ham, if it's too salty, it's best to cook it for half an hour with high fire, then drain it and cool it, and add seasonings such as carved wine appropriately.
If it's a whole leg of ham or sliced meat, steamed, bone soup, fried.
If it's pie ham,
Or you can stew aloe with ham and buckle aloe with ham.
There are also some formal dishes: old duck pot.
500g old duck (Jiangnan duck), a small piece of Jinhua ham, 70g dried bamboo shoots, 2 onions and 3 ginger.
Cooking wine 1 tablespoon, salt according to personal taste (be careful not to put too much, because Jinhua ham is salty)
Exercise:
1, clean the old duck, bring the water to a boil, put the old duck into the boiling water, cook it with strong fire for 5 minutes, let the blood bubble out, take out the duck and rinse it with water.
2. Slice Jinhua ham, soak dried bamboo shoots in water for more than 5 hours in advance, and wash them for later use.
3. Put the old duck into the soup pot, add ham, dried bamboo shoots, scallion, ginger slices and cooking wine.
4. Pour enough water, and the water surface will be submerged by solids.
5. Cook for four and a half hours.
Chrysanthemum and yellow croaker soup
raw material
250g of yellow croaker, 2g of ginger, 20g of onion, 0/000g of chicken soup/kloc-,50g of shredded mushrooms and bamboo shoots, 20g of Jinhua ham, 0/60g of soft tofu/kloc-,2 eggs, 0/5g of raw flour/kloc-,5g of oil parsley, chrysanthemum morifolium, sesame oil and essence.
manufacturing process
1. Marinate the fish with onion, ginger, cooking wine and refined salt for 10 minute, then steam it in a cage for 6 minutes and take it out;
2. Shred the cooked ham and mushrooms, and break the yolk for later use;
3. Add oil to the wok, stir-fry shallots, add chicken soup to boil, add cooking wine, shredded bamboo shoots and shredded mushrooms, and boil again. Then put the fish with egg yolk and tofu juice into the wok, add soy sauce, refined salt and vinegar, stir well, take the wok and put it on a plate, sprinkle with chrysanthemum, shredded cooked ham, shredded ginger and pepper.
Winter melon and ham soup
Ham, topped with cloud legs and Jinhua ham. Choose only the thin and hard parts. As Mr. Liang Shiqiu said in "Yashe talks about eating ham". "Slice with a sharp knife, the lean meat is as bright as fire, and the fat meat is faintly transparent". Peel the wax gourd. Cut a finger into wide pieces and set it aside. Peel the edamame and set aside in pairs. Choose a thick and tender tip, soak it for four to five hours, and cut it into thin strips one inch long and two minutes wide for use.
Boiled water. Add ham slices and bring to a boil. Add the fried tip and edamame, bring to a boil, and simmer until the soup is slightly thick and the ham is fragrant. Add wax gourd and bring to a boil. Salt, a little chicken essence. Turn off the fire. Cover the pot and let it simmer for ten to fifteen minutes. Take a pot, put it in a soup bowl and pour a little sesame oil.
Roasted diced chicken
Ingredients: cooked and thin Jinhua ham, chicken breast, egg white, chopped green onion, fresh soup, cooking wine, refined salt, monosodium glutamate, wet starch and salad oil.
Practice: Cut the ham into pieces. Cut the chicken breast into dices slightly larger than the diced ham, mix them with salt, egg white and cooking wine, dip them for a while, and moisten the starch slightly to make them even. Put the wok on the fire and add the salad oil. When the oil temperature is 40% hot, add diced chicken, spread it with chopsticks, and pour it into a colander to drain the oil. Leave a little oil in the original pot, add chopped green onion, diced ham and diced chicken, cook cooking wine, add fresh soup and monosodium glutamate, push evenly, dilute with wet starch, and pour in bright oil, and serve.
Features: elegant and pleasant, delicious ham, tender and smooth diced chicken, rich in nutrition, suitable for wine and rice.
Golden leg jade soup
Ingredients: cooked and thin Jinhua ham, spinach leaves, chicken breast, egg white, Jiang Mo, fresh soup, cooking wine, white sugar, refined salt, dried starch and cooked lard.
Practice: Cut the cooked thin ham first, and then chop it. Wash spinach leaves and chop them into fine mud. The chicken breast was smashed into chicken paste with the back of a knife. Heat a pot, add cooked lard, stir-fry ginger slices until fragrant, pour in spinach puree mixed with refined salt, sugar, cooking wine and monosodium glutamate, stir-fry a little, that is, add fresh soup, add chicken puree and ham powder mixed with egg white while stirring, add diluted wet starch after boiling, push evenly, pour in a little cooked lard, and pour into the soup basin.
Features: bright color, fresh and delicious, nutritious and healthy food.
Some simple ways to eat:
Toad and winter melon soup in the cave, ham and radish soup in summer.
In late winter and early spring, you can make fresh bacon: ham, fresh meat, bamboo shoots and soup.
At other times, toad and bamboo soup and ham and mushroom soup in the cave.
Everything is very simple, except for dictyophora and mushrooms, which should be cooked first.
Some new ways to eat:
Mushroom ham rice
Wash and drain the mushrooms, and slice them for later use. Then wash the white rice and soak it in 1 glass of water 15 minutes. Preheat the pan, add olive oil, stir-fry onion, add mushrooms and ham, stir well, add other seasonings, spread them on rice, cook in an electric cooker, turn it on and off, stew for 20 minutes, finally sprinkle with Brazilian flour and stir gently with a rice spoon.
Steamed potatoes with ham
Ingredients: sandwich ham, potato, peanut oil, soy sauce king.
Slice the ham, peel the potatoes and cut them into thick slices, then put them on a plate. Boil water in a steamer, add raw materials and steam for 10 minutes, then take out. Boil the oil, pour in the ingredients, and then add the soy sauce.
Ham sandwich
Ingredients: sliced bread, sandwich ham, salad dressing or sliced cheese.
Method: Cut the thin slice of bread from the hard edge and cut it diagonally into two triangles. Spread salad dressing or put cheese slices on it. Just put a layer of ham on one piece and a piece of bread on it. If you like, you can carefully cut it into triangles of the right size. If you like, you can add a piece or two of lettuce and sprinkle some ketchup.