1, millet cake:

Millet oil cake is a traditional local pastry snack in Yuncheng. The millet oil cake is made of fine millet flour, wrapped in red bean paste, fried in oil pan, yellow and crisp, sprinkled with white sugar, sweet and delicious, with a long aftertaste.

2. Yuncheng saute spicy chicken:

Although the birthplace of saute spicy chicken is Xinjiang, it has been improved by Yuncheng people who love to eat, integrated into the unique taste of Yuncheng locals and made delicious. The main ingredients are chicken pieces and potato pieces, cooked with _ _ noodles. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are the best on the table.

3, cat ears:

Cat's ear is a popular pasta in southern Shanxi (Yuncheng and Linfen, Shanxi). Simple to make, do as the Romans do, suitable for all kinds of flour and toppings, easy to make, very popular with the masses.

4, sugar beans:

Sugar beans originated in the Qin dynasty and began as folk food. Because of exquisite workmanship, they are all made of refined flour, which looks like beans, waxy and translucent, looks very beautiful, has a strange shape, and is no more than five minutes long, and is filled with honey. After being bitten, the honey juice is flowing and extremely sweet.

5. Salt Lake Crispy Pear:

Salt Lake Crispy Pear originated from Guo Wang Village, Salt Lake District, commonly known as Guo Wang Crispy Pear. Fruit has the characteristics of large skin, thin color, sweet juice and crispness. After eating, it can quench thirst, clear fire, moisten lung, relieve cough, eliminate phlegm, and play a role in eliminating diseases and preserving health. It is considered to be an essential product for people to visit relatives and friends, give gifts to guests and live in daily life. Crispy pear has become the leading industry of rural economic development in Salt Lake District of Yuncheng City.

6. Incense:

Yuncheng Xiangzao is mainly produced in Beixiang Town, Hongzhiyi Town and Xizhang Township along the Sushui River in Yuncheng City. According to legend, it was cultivated in more than 70 BC and used by emperors in previous dynasties, also known as Gongzao. Xiangzao fruit is huge, straight, purple in color, thin in skin and thick in flesh, and sweet in core.