Ingredients: 5~6 pieces of fat beef, half a cucumber, chopped green onion, minced garlic and sesame.

Juice mixing: Sprinkle chopped green onion, minced garlic, sesame seeds, stir-fry with hot oil, 3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, appropriate amount of salt, half a spoonful of sugar, 3 tablespoons of sesame sauce and 2 tablespoons of cold boiled water.

Practice: Boil the fat beef, shred the cucumber and cook the noodles. Pour the sauce into the noodles, add shredded cucumber and fat beef, and stir well.

Noodles with tomato sauce

Ingredients: minced pork150g, 2 tomatoes, chopped green onion, minced garlic and half an onion.

Juice mixing: 3 tablespoons soy sauce, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, cooking wine 1 spoon, half a spoon of sugar, and starch 1 spoon.

Practice: cut tomatoes into small pieces and onions into small pieces. Saute minced garlic, stir-fry onion, stir-fry minced meat until it changes color, pour in the prepared juice, add tomato, 2~3 spoonfuls of tomato sauce and appropriate amount of water starch to collect the juice. After the noodles are cooked, pour in the tomato sauce and stir well.

Green pepper and egg mixed noodles

Ingredients: 3 green peppers, 2~3 eggs, minced garlic and chopped green onion.

Juice mixing: 2 tablespoons soy sauce, oyster sauce 1 tablespoon, bean paste 1 tablespoon, 2 tablespoons starch, half a bowl of water, and soy sauce 1 tablespoon.

Practice: cut the green pepper into small pieces, break the eggs, add a little salt and a little starch, and stir well. Pour the oil in the pan and spread the eggs for later use. Stir-fry chopped green onion and garlic, stir-fry green pepper until soft, pour in eggs and prepared juice, add half a bowl of water starch and stir-fry until cooked. Cook the noodles, pour in the green pepper and egg sauce and mix well.

Noodles with soybean paste

Ingredients: 2~3 eggs, 2 pieces of noodles and half a cucumber.

Sauce preparation: 3 tablespoons soy sauce, 2 tablespoons sweet noodle sauce, oyster sauce 1 tablespoon, 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon starch.

Practice: burn oil in the pot and spread eggs for later use. Stir-fry minced garlic until fragrant, pour in sauce, add water starch three times (half a bowl), stir-fry eggs and ginger slices, and cook until the soup is thick. Cook the noodles, pour in the fried sauce, add the shredded cucumber and stir well.

Mixed noodles with mushroom meat sauce

Ingredients: 300g of Lentinus edodes, 0/~ 2g of millet pepper/kloc-2, 2 dried peppers, 50g of ginger garlic/kloc-0, minced meat.

Juice mixing: 3 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar.

Practice: diced mushrooms, garlic and ginger. Millet is spicy, dried Chili is cut into pieces. Heat oil in a pot, add minced garlic and pepper, stir fry, add minced meat and ginger slices, add mushrooms, add the prepared juice, add half a bowl of water starch and stew. Cook the noodles and mix in the prepared mushroom sauce.

Korean spicy sauce mixed noodles

Ingredients: egg 1 piece, a little shredded seaweed and sesame seeds, half a cucumber, and 2 pieces of lunch meat.

Sauce practice:

2 tablespoons of Korean hot sauce, 2 tablespoons of mashed garlic, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 3 tablespoons of balsamic vinegar and 0 tablespoon of 65438+ sesame oil.

Practice: shred cucumber and carrot, fry with a delicious egg, cook with noodles, and cool with cold water. Mix the sauce into the noodles, add the side dishes, sprinkle with sesame seeds and shredded seaweed, and stir well.