Macaroni is a famous point in Italy.

Macaroni, also known as macaroni, is one of the most common noodle products abroad, and it is also produced in small quantities in Shanghai, Guangzhou and Tianjin. There are many kinds of macaroni, which are generally made from starchy grains through crushing, gelatinization, seasoning, extrusion and drying.

Macaroni is a world-famous pasta, which is divided into solid and hollow. Hollow macaroni can be left with macaroni juice, which is not easy to dry. Its production method is also very particular: boil the water, put the macaroni into the pot, add cold water several times after boiling until the macaroni is cooked, scoop up the drained water, add appropriate amount of salt and mix well for use. In addition, boil water, add peas, and soon after boiling, take out the drained water and cover it on the cooked macaroni. Prepare some beef slices, stir-fry them in the oil pan for a few seconds and then serve them out. Put a little oil in the pot, and pour in macaroni, water, salt, a little sugar, a little butter (according to taste) and tomato sauce. It is very important to add water, which should be about two-thirds of macaroni. Stir-fry for 20 to 30 minutes until the juice gradually enters the holes in the macaroni. Then add beef, monosodium glutamate, stir-fry for a while, mix half a catty of meat stuffing with cooking wine, soy sauce and salt, and add chopped green onion and Jiang Mo. Heat the pan, add some oil, stir-fry the meat stuffing, when the color changes, pour in the tomato sauce, stir-fry and cook until the tomato sauce is dark red and the sauce is slightly thick. Then take out the pan, pour it on the macaroni and mix well. Or put the meat sauce list in a basin and take as much as you want according to your own taste when eating. After eating, you will have an endless aftertaste.

Here are some ways to make macaroni.

Baked spaghetti with beef tenderloin in Portuguese sauce

Baked spaghetti with beef tenderloin in Portuguese sauce (Italian food)

Materials:

400g spaghetti, 200g beef tenderloin, half onion, half carrot, one red pepper, four tablespoons green beans and one teaspoon minced garlic.

Marinade:

Half a teaspoon of sugar, one teaspoon of soy sauce, one teaspoon of soy sauce, a little pepper and sesame oil, two teaspoons of corn flour, one tablespoon of egg white, oil and water.

Grape juice:

2 ounces of butter, fresh milk 1/4 cup, coconut milk 1/4 cup, salt 1/4 teaspoon, sugar 3/4 teaspoon, turmeric powder 1 teaspoon, curry powder 1 teaspoon, flour 2 tablespoons, soup/kloc.

Exercise:

1.p Put the spaghetti in boiling water, cook it for five minutes, then bake it for about ten minutes, put it in a basket, rinse it with frozen water, drain it and put it in a large plate. p

2.p Slice beef tenderloin and marinate for 30 minutes. p

3. Shred onion, carrot and red pepper. p

4.p Heat two tablespoons of oil in a wok, saute minced garlic, add shredded beef, stir-fry until cooked, and serve. p

5.p Add another tablespoon of oil to the wok, saute the onion, carrot, red pepper and green beans, drop a quarter teaspoon of salt, then put the beef tenderloin back into the wok and stir well before serving. p

6.p Heat the wok, put down the butter, sift the flour below, add Portuguese sauce, bring to a boil, add beef tenderloin and ingredients, and pour evenly on the flour. p

7.p Put the spaghetti in the oven and bake for about three minutes. When the surface is golden yellow, you can take it out and eat it.

Simple baked pasta (4-5 portions)

Materials:

Jinbao Cream Mushroom Soup-1 can

Mushroom cup)-7 pieces.

Celery-half root

Red bell pepper (large)-1

Spaghetti-500g

Parmesan cheese or something

Olive oil -2 tablespoons

Alternatively, add:

(a) canned tuna-1-2 cans150g or

Chicken-500g

Exercise:

Preheat the oven to 200 degrees

(2) Cook the spaghetti and supercool the river for later use (experience: after supercooling the river, add a little olive oil to stir the spaghetti evenly to prevent the spaghetti from sticking together)

(3) Add olive oil and cook the mushrooms, celery and red bell pepper (add chicken if necessary and cook until half cooked).

(4) Add cream mushroom soup and 3/4 (4 minutes and 3 minutes) pot water.

(5) Cook for 5 minutes (canned tuna can be added after 3 minutes if necessary).

(6) Put all the ingredients (including spaghetti) into the baking tray and sprinkle with cheese.

(7) Bake for 10 minute or until the cheese turns golden yellow.

Simple way to bake soy sauce pasta

Composition:

Pasta, olive oil, salad oil, mushroom beef sauce and tomato sauce, canned fragrant fresh bamboo shoots (containing red oil) as appetizers, 2 packets of salted beef instant noodles and vegetables, 2 packets of beef noodle sauce 1 packet and 2 packets of broccoli.

Exercise:

1: add spaghetti to boiling water, and take it out after cooking (soft or hard depending on personal taste);

2. Spread the fished spaghetti on a large area with a little olive oil (just a few drops) and naturally cool it to room temperature;

3. At the same time, boil 2 packets of beef instant noodles and vegetables with boiled spaghetti, and take them out for later use; 3, 4 broccoli, cooked for use;

4. Add a little salad oil to the pot. When the oil temperature doesn't rise, add half a packet of beef noodle sauce, slightly adjust the fragrance, put the spaghetti and the prepared vegetable packets (cooked vegetable leaves and diced beef) into the pot, and stir evenly with chopsticks on low fire;

5: Add 0.5 spoon of mushroom beef sauce, 0.7 spoon of Chinese toon fresh bamboo shoots and 2 spoons of tomato sauce in turn, and heat for one minute;

6: Put the plate in the microwave while it is hot, and set the medium fire time 1~2 minutes ~ ~ ~

7: Take out the plate and put the broccoli in the corner of the plate, slightly close to the hot pasta ~ ~ ~ ~

# 1 Baked spaghetti with shrimp in white sauce

Baked spaghetti with shrimp in white sauce

Materials:

300g shrimp (shelled) cheddar cheese powder? 0? 6 cups

Onion 1 (cut into sections) 250g of any kind of spaghetti.

Sanhua light milk 200ml garlic 1 teaspoon

2 teaspoons of dried onion and 2 tablespoons of flour.

Water 200ml chicken crystal 1 measuring spoon

Exercise:

Heat 2 tbsp oil, saute minced garlic and dried onion, add shrimp to soak and heat, add onion to soak evenly, take out and keep warm.

Put 2 tablespoons of oil in a small pot, heat, add flour and cook for one minute, mix three flowers with light milk, water,

And adding chicken essence into flour, boiling until the juice is thick, and adding shrimp into the juice.

Immediately pour the sauce over the hot pasta, sprinkle with grated cheese and serve, or put the dishes in.

Bake in the oven for 15-20 minutes until the cheese turns golden brown.

Cheese zhouda seafood roasted spaghetti

Cheese zhouda seafood roasted spaghetti

Materials:

Zhouda canned seafood soup

About fifteen pieces of snail meat

Pasta Suiyi

A little ginger and onion

A little vanilla

Cheese 1 2 pieces (torn into one piece)

Exercise:

1. Wash snail meat with water of flying ginger and scallion to remove the smell of snow;

2. Oven preheating 180 degrees;

3. Cook the spaghetti with oil and salt water, supercool the river, and pour it into a container that can be put into the oven for later use;

4. Pour the canned soup into the pot and gradually add half a can of water to cook with the snail meat;

5. Pour (3) into (2), spread with cheese pieces, sprinkle with vanilla, and bake in the furnace until the surface is golden.

Baked spaghetti with cheese and ham

Boil the pasta with salt water until it is 6-7 ripe, supercool the cold water, dry the water and mix well with a little olive oil for later use.

Heat olive oil, add a little garlic and stir fry, and stir fry the prepared pasta. Pasta 150g, add ham 75g, cheese powder 15g (Italian chefs usually use Parmesan cheese), and add white juice 320g(BECHAMEL, see below). Pour into a heat-resistant deep dish and sprinkle with 65438.

* Don't overcook the spaghetti, it will feel like QQ if you put it in cold water. In Italy, chefs often use Parmesan cheese. When you stir-fry spaghetti, you can also add a little curry or marjoram to make it taste better!

White juice: butter melts in the pot (small fire! ) Add flour and stir. After the flour is stirred, slowly add the milk (it must be slow, otherwise it will granulate) and cook for 15 minutes until the juice stays on the shovel and flows slowly.