Preparation materials: 2 kg of Sanhuang chicken, salt, spiced powder, pepper, fragrant leaves, white wine, soy sauce and sugar.

1. First, clean the processed chicken with clean water.

2. Then put the prepared pepper, fragrant leaves and salt into the pot and stir-fry until it is slightly yellow.

3. After cooling, apply it to the chicken surface.

4, let stand for 24 hours.

After 5.24 hours, tie the rope and hang it to dry.

6. Take it out after air drying, so that the pickled chicken is ready.