material

Dough-potato 300g (peeled and sliced), potato powder 1 m c, fine sugar 2T, boiled water14 m c, bitter tea oil 2T, pork muscle 75g (diced) and dried mushrooms12 m c (diced with water) were used to process alpine bamboo shoots. Water 1 m c, soy sauce 2T, ground white pepper 1t, fine sugar 2T, soy sauce 1t, white powder 1.

working methods

1, potato chips, fine sugar and bitter tea oil, put them into the inner pot of the rice cooker, 1 measure the rice C water in the outer pot. Jump up after 30 minutes, then mash it while it is hot, add potato powder, boil water and knead it into balls.

2, 2T oil small fire sesame oil onion crisp, add all the fillings, add all the seasonings, water, simmer until the soup is dry.

3, dough, stuffing, evenly divided into 5 parts, wrapped, and placed on a plate covered with steamed paper.

4. Bring the water in the pot to a high fire and steam for 15 minutes.