1. Prepare two carrots, wash and peel them, cut them as thin as possible, steam them in a pot with cold water for about 20 minutes, and then pour them into a bowl.

Article picture 2

2. smash it into radish sauce while it is hot. If you like sweet food, you can add sugar, add glutinous rice flour several times, stir while pouring, stir into flour wadding, and knead into dough.

Article picture 3

3. Glutinous rice is not easy to agglomerate, so it can be kneaded for a few minutes, and then kneaded into long strips, which are divided into equal portions of flour, slightly larger than jiaozi's, and kneaded into balls respectively.

Article picture 4

4. Boil the water in the pot, add radish balls, add some cold water after the pot is boiled, and repeat twice. When it floats completely, remove cold water once to prevent adhesion.

Article picture 5

5. Add half a bowl of water and appropriate amount of brown sugar to the pot, and slide the shovel while heating to melt the sugar.

Article picture 6

6. After the soup is thick, add radish and glutinous rice balls and turn them with a wooden shovel for about 3 minutes. When the ball is even in color, it can be cooked.

Article picture 7

7. After serving, pour in the extra soup, which is delicious, nutritious, soft and sweet. It treats children who don't like vegetables. There is no soup left on the table. Make more raw embryos and keep them in the refrigerator for several months. Not bad.

Article picture 8

Second, wormwood glutinous rice bean paste cake

1. Pick a handful of fresh wormwood in the morning, choose to wash it when you go home, only keep the most tender part, put it in boiling water, and add a spoonful of salt for two minutes.

Article picture 9

2, after fishing out, pass cold water first, so that the color is greener and the taste is better.

Article picture 10

3. Remove from the cold water, drain the excess water, put it on the chopping board, cut a few knives casually and chop it up.

Article picture 1 1

4. Add 3 spoonfuls of glutinous rice flour and 1 spoonful of sticky rice flour to the bowl, add chopped wormwood, stir evenly with chopsticks, and begin to mix flour. If you feel too dry, add some water.

Article picture 12

5, just use glutinous rice flour, add some sticky rice flour, you can reduce glutinous rice, you won't hit your teeth, you can add it according to your own preferences, just like normal kneading.

Article picture 13

6. Prepare some bean paste stuffing, such as rose sauce, jujube paste and osmanthus sauce.

Article picture 14

7. Brush some oil on the chopping board, divide the dough into pieces, flatten the palm of your hand, pack the bean paste in the middle, then tighten it with the jaws, knead it into a ball, and then press it into a small cake.

Article picture 15

8. Preheat the electric baking pan in advance, brush a layer of oil, add the wormwood cake, and burn it slowly on medium and small fire.

Article picture 16

9. Turn the surface several times in the middle to keep it evenly heated. When both sides are golden yellow, take out the pot.

Article picture 17

10, wormwood is really delicious, golden in color, soft and sweet, and just right in nutrition. The children like it very much, and they clamor for it every now and then.

Third, brown sugar Baba

1, prepare 150g glutinous rice flour and 130g warm water, stir while pouring, just like kneading dough, until it does not touch your hands, if it is too dry, add a little water; If it is too wet, add a little powder and use it flexibly.

Article picture 19

2. After the dough is formed, sprinkle some dry powder on the chopping board and knead the dough into long strips.

Article picture 20

3. Divide the dough into 8 equal parts, and the specific quantity should be equal according to your own dough size.

Article picture 2 1

4. Knead the dough into a circle and flatten it with your palm, as shown in the figure. All the dough is made like this, and it doesn't need to be too thin, just 2-3 cm thick.

Article picture 22

5. Put 1 tablespoon of oil in the pot, wait for one minute, put the green embryo in and fry it. Just turn on a small fire. Remember to turn it over frequently and fry it until it is golden on both sides. Don't use too much firepower to avoid frying.

Article picture 23

6. At this time, add a bowl of brown sugar water, 30g brown sugar and 30 warm water, and stir until the brown sugar melts.

Article picture 24

7. At this time, the oil at the bottom of the pot is gone. If you must pour it out, wait until the glutinous rice starts to zoom and turn yellow, then pour in the brown sugar juice and continue to stir on low heat. When the sugar juice is completely absorbed, it can be cooked.

Article picture 25

8, like the taste of cooked bean flour, you can also add a little, soft and sweet brown sugar is ready, crystal clear, sweet and delicious.

Article picture 26

Four, glutinous rice banana cake

1. Prepare two fresh bananas and half a bowl of glutinous rice flour.

Article picture 27

2. Peel off the coat of banana peel, then slice it, add two spoonfuls of sugar, and press it into banana puree with a spoon.

Article picture 28

3. Add a proper amount of glutinous rice flour, a small amount for many times, and stir while pouring.

Article picture 29

4. Stir until there is no dry flour and it looks flocculent, ready to start kneading.

Article picture 30

5. Sprinkle some glutinous rice flour on the chopping board to prevent adhesion. After kneading the dough with moderate hardness, you don't need to wake it up, just knead it into long strips and divide it into equal-sized agents.

Article picture 3 1

6. Take out a noodle, roll it out on the chopping board, press it repeatedly with your palm, and roll it into a pancake with a rolling pin, with a thickness of about 0.3 cm.

Article picture 32

7. Burn the oil in the pot, and when the oil temperature reaches 60% heat, add the cookies, fry them slowly over a small fire, and turn them over with chopsticks several times to keep them evenly heated.

Article picture 33

8. This kind of skin will swell quickly when it encounters high temperature, and it will be cooked when it floats up and turns golden yellow.

Article picture 34

9, banana glutinous rice cake is ready, sweet and soft, all hollow, children love to eat.