"Soft and glutinous, smooth, smooth and subtle, with endless aftertaste and profound meaning ..." Yes, this is the flavor of our Longyou-hair cake, a must-have snack for the New Year. Longyou hair cake is round and different in size, which looks like a big disk. It has a unique fragrance, and you will unconsciously admire it when you taste it; "ah! It's really sweet but not greasy, glutinous but not sticky. " Of course, the feature is that glutinous rice wine is fermented in the production process, which is softer than the pasta fermented by baking powder, with a mouthful of taste and fragrance.
There is another story about this process of adding glutinous rice wine; Once upon a time, there was a woman who made hair cakes for people to eat every year. One year, she accidentally poured glutinous rice wine in the process of making, so she made a mistake. After making the cake, it not only smells like wine, but also tastes more delicious. Later, it became a well-known food. In this way, people will have the habit of putting glutinous rice wine when making hair cakes.
To talk about the origin of cakes, we should start from the Ming Dynasty. According to the Records of Longyou County, the pastry production in Longyou began in the Ming Dynasty. It has a history of more than 600 years. The production process is unique, the ingredients are exquisite, the finished product is as white as jade, and the hole is as thin as a needle. Because "Fat Cake" is the homonym of "Gao Fu", which means auspiciousness. It is a necessary point for holidays and a good gift for relatives and friends.
In the course of hundreds of years' development, Longyou Hair Cake has formed a unique production technique and custom culture. It is a necessary food for Longyou people to celebrate festivals and other festive occasions, and it is the first snack of any folk banquet. Because Longyou people give cakes to their relatives and friends, and relatives and friends share them with others, the food of Longyou cakes has spread to the north and south of the motherland and become a favorite dessert for most people.
After listening to my introduction, do you also want to eat? Actions speak louder than actions. Come to Longyou and try the hair cake!
In my hometown Longyou, it is a custom to eat steamed cakes during the Spring Festival.
2. The local conditions and customs of the hometown in Unit 1, 450 of the sixth grade composition in primary school.
The footsteps of 2008 are approaching day by day, and the twelfth lunar month has quietly arrived. In my hometown, at the beginning of the twelfth lunar month, people warmly welcome the arrival of spring. Entering the twelfth lunar month, the taste of Chinese New Year gradually became stronger, overflowing from the fragrant Laba porridge in my hometown.
Every year on the morning of the eighth day of the twelfth lunar month, housewives get up early, busy washing glutinous rice, picking up all kinds of beans, selecting all kinds of dried fruits, preparing all kinds of condiments, and slowly stewing Laba porridge with a small fire. Red beans and red beans are essential in Laba porridge, and sugar is also the top priority! White sugar mainly makes porridge sweet and greasy, and it is sweet. Red beans are different from red beans. This is a story!
Legend has it that "red beans play ghosts." It is said that there were evil spirits in ancient times, and children were sick because of evil spirits, and people behaved badly. This evil is fearless, only afraid of red beans, so people cook porridge on the eighth day of the twelfth lunar month, borrow red beans and red beans in porridge to play ghosts, drive away the epidemic and welcome good luck. This is the saying that "red beans play ghosts".
When cooking Laba porridge, be patient and cook it with a small fire. Laba porridge is ready when the steam is steaming and the fragrance permeates the whole kitchen. That kind of delicious and warm is incomparable to the eight-treasure porridge bought in the store! Drinking a bowl of steaming, sweet and soft Laba porridge in the cold winter morning is like melting your heart and warming your whole body. No matter how bitter the cold wind is, it is always full of warmth.
Drink Laba porridge on Laba Festival. After Laba Festival, the Spring Festival is coming. As the saying goes, "Don't be greedy, son. It is a year after Laba. " Laba Festival is a prelude to the Spring Festival, and it has a unique flavor!
3. Unit 1, Hometown Customs, 450-word composition, Volume 2, Grade 6, Primary School
"There are different winds in ten miles, and different customs in a hundred miles." Our motherland is so vast that there are naturally many kinds of folk customs. Although the area of the three northeastern provinces is not very large, they occupy the "chicken head". In the northeast of China, every family eats jiaozi at festivals. What if you want to eat jiaozi? Shopping? Don't! People who live in the black land of Northeast China always pack jiaozi, leek stuffing, celery stuffing, radish stuffing, cabbage stuffing and pork stuffing themselves.
One morning, I got up and walked out of the room. As soon as I went out, I saw my grandparents preparing jiaozi's food in the kitchen. I thought about it carefully, but I can't figure out what day it is today. All I can hear is the thump of the kitchen knife hitting the chopping block when chopping meat. I walked over and took a closer look. I saw my grandfather waving a kitchen knife and chopping stuffing hard. The knife in his hand is like a silver dragon, shining in the sunshine outside. When I turned around, I found my grandmother kneading dough. The dough becomes white and fat. Feel it, cool, soft and comfortable.
After a while, grandparents all stood at the table, and they started together: a noodle ball and a dumpling skin; The other one put stuffing bags in jiaozi. Grandpa took a rolling pin, put the ball just pulled down on the front panel and rolled it left and right. It seems to be chaotic, but in fact it is hidden. In the blink of an eye, he "changed" a dumpling skin with uniform thickness. Grandma took the dumpling skin, picked up a small spoon, scooped some stuffing in, and then sewed it up with her fingers. I don't know why, Grandma can always scoop out the right amount of stuffing. She can make jiaozi's purse look like a beautiful handicraft. I can't help admiring my grandparents' skills.
Another blink of an eye, lunch has been served, and the fragrance of jiaozi is coming at me. I subconsciously picked up chopsticks, put a jiaozi in it, dipped it in garlic paste, and left a fragrance on my teeth and cheeks. I don't know how much I ate, but I remember that after lunch, I was lying in bed with a round belly and couldn't move.
Jiaozi is a delicacy in Northeast China, and it is also a unique custom to eat jiaozi and Bao jiaozi. A treasure-shaped jiaozi contains the unique folk customs of the Northeast people and the flavor of their hometown.
4. The custom of the hometown in the first unit of the sixth grade of primary school.
"Fire trees and silver flowers are combined, and the star bridge is locked." Yes, this poem is about the Lantern Festival. According to the folk tradition in China, people light thousands of lanterns on this day to celebrate. In addition, going out to enjoy the moon, lantern riddles, lanterns and eating Yuanxiao have been the same customs for many years. In order to let everyone fully feel the charm of traditional culture, this year's Lantern Festival, our school organized an activity of "skillfully wrapping jiaozi". As soon as we walked into the canteen, we saw the prepared raw materials piled on the table and smelled the wine, and our desire to make delicious food became stronger and stronger in an instant. Just do it, everyone washed their hands, rolled up their sleeves and started the battlefield. First of all, noodles, of course. We followed the teacher's example and poured water into the basin. A dozen pairs of small hands rubbed noodles and glutinous rice flour together until they were as tough as plasticine. Followed by the most lively Lantern Festival. I saw Mr. Chen break off a small piece from the big dough by hand, rub it into long strips three times, five times and two times, and put it on the table and cut it into small squares quickly. "Come on, let everyone come with me, and each person will take a piece to practice ..." I grabbed a palm with my left hand, then gently closed my right hand and pressed the dough clockwise. This thing rolls around in my hand, just like a naughty child, it's really interesting! After about ten seconds, I carefully removed my right hand: I'm looking forward to it. Will my first Lantern Festival be successful? "Not bad! "Xiao Wang looked at it carefully." Hey, how did it grow up ... "Ronaldinho in the same group looked at his" finished product "and couldn't help laughing." Hey, everybody, look at my conjoined baby. "The little gold on the other side was wiped twice at a time and directly twisted into" 8 "... After all kinds of strange things in the first Lantern Festival, everyone began to touch the doorway slowly, rub it slowly and put it carefully. In a short time, the table was filled with white and exquisite Yuanxiao. When the water boils, we can't wait to pour it into the pot. ...
The Lantern Festival, which just came out of the pot, is hot, chubby, round and crystal clear, just like a white fat man, scooping one into his mouth with a spoon, sweet and soft, and really delicious.
5. Unit 1 "Hometown Customs", Grade 6, 450 words.
"Firecrackers are one year old, and the spring breeze warms Tu Su." During the Spring Festival, every household will pack jiaozi and put up Spring Festival couplets ... but there is a special custom in my hometown-going to the market. A few days before New Year's Eve, the market town was very lively. Red lanterns are hung high in front of every household, and there are all kinds of goods on both sides of the street, including couplets, lanterns and other holiday decorations, all kinds of new year's goods, as well as agricultural products and pickled products grown by farmers' uncles. This street is full of festive atmosphere, and people who come to the market are beaming and laughing.
Adults will choose the items and food needed for the festival according to the needs of their families in the assembly. Children don't care so much. They only care about choosing the goods they like. They don't care what they need or what they don't need. As long as you like it, you clamor for your parents to satisfy yourself. On the way home, the gate was filled with all kinds of new year's goods. The children were holding the toys they were clamoring for in one hand and the delicious food in the other, with satisfied smiles on their faces.
I remember once going to the market with my grandfather, and I came to the market town for the first time. I am dazzled, and I have everything to eat and play with. I followed my grandfather to buy new year's goods. There were fresh pork on the tray and a lively old hen and newly laid eggs in the basket. There are all kinds of pickled sausages, salted geese and so on. Grandpa buys pork for a while and old hens for a while. I asked grandpa if he had bought all the goods for so many years. Grandpa said happily, "The Spring Festival is coming soon, and the children are all back. The family will get together and prepare more new year's goods. " I can't help but get lost in thought. Children have been working outside for many years and can only go home for reunion during the Spring Festival, which is the day parents look forward to most. At this time, there was a loud shout in my ear: "window grilles!" " I took grandpa's hand and ran to the window shop. I can't put it down! Every year there are calves and fish, all of which are lifelike. Grandpa and I selected some beautiful window grilles for decoration at home.
After shopping with grandpa, we came to the food district. There is a big round sugar-coated gourd wrapped in syrup. When the wind blows, the sugar paper wrapped outside dances with the wind, as if waving to me. Grandpa saw that I was a greedy cat and bought me a bunch. Bite down, sour and sweet, handmade, the taste is really unusual. Look, there are big and soft steamed buns, brown sugar cakes, steamed buns and so on. Sending out an attractive fragrance, I couldn't help swallowing ... Grandpa bought my favorite brown sugar cake, and before I knew it, it was noon, and my stomach was full. So grandpa and I went home with a full load.
Market, a special activity in my hometown, shows people the beauty and happiness of life!
6. The customs of hometown in Unit 1, Volume 2, Grade 6 of primary school, with 450 words of composition.
There are many traditional festivals in my hometown every year, such as Spring Festival, Mid-Autumn Festival, Dragon Boat Festival and Double Ninth Festival ... Every festival has its traditional customs. Dragon Boat Festival is held on the fifth day of the fifth lunar month every year. It is said to commemorate the patriotic poet Qu Yuan. The Mid-Autumn Festival is on the 15th day of the eighth lunar month, and there is a custom of enjoying the moon and eating moon cakes. On the ninth day of the ninth lunar month, the Double Ninth Festival has the custom of climbing mountains, enjoying chrysanthemums, drinking chrysanthemum wine, eating double ninth cake and inserting dogwood. The Double Ninth Festival is also a festival for the elderly. These festivals are very meaningful, but what I want to introduce to you most is the Spring Festival, the most important festival in China.
Spring Festival is an ancient festival in China, and it is also the most important festival in a year. "Children, children, don't be greedy, it is the year after Laba." After the Lunar Laba Festival, the New Year is coming. Every December 30th is New Year's Eve. On this day, every household is beaming, with red lanterns hanging at the door and red Spring Festival couplets attached. Everyone has a smile on his face, and there is a festive atmosphere everywhere! Let's talk about New Year's Eve first. This is a reunion night. No matter how far away the family is, they should go home and get together for a delicious New Year's Eve dinner. Everyone is happy to watch the Spring Festival party and chat. After dinner, our children can play fireworks in the yard or in the street, and adults will get together to watch TV and chat. We call it shou sui. At twelve o'clock at night, the sound of fireworks will ring in the sky, one after another, echoing the sky, and beautiful fireworks will bloom in the sky. This colorful sky is really beautiful. It was not until very late that we slowly went back to sleep. The next morning, you will hear "Happy New Year, red envelopes!" Laughter. This is New Year's Day, and this genius is the real Spring Festival. And the phrase "Happy New Year" is the language I speak the most during the Spring Festival. When I get up in the morning, I follow my father to visit relatives and friends everywhere, commonly known as "Happy New Year". Some relatives will also give me a big red envelope, which is given by the elders to the younger generation, commonly known as "lucky money". For me, it is the happiest thing to receive a red envelope during the Spring Festival.
"In addition to firecrackers at the age of one, the spring breeze warmed Tu Su. The rising sun illuminates the door of every household, and new peach spells are hung to replace the old ones. " The old year has passed and the new year has arrived, and the customs of my hometown will continue in the inheritance of this generation! It's as gorgeous as fireworks, and it keeps coming to my mind. ...
7. The customs of hometown in Unit 1, Volume 2, Grade 6, primary school, with 450 words of composition.
Lantern Festival is called "off-year" and it is also an important festival in a year. What are the customs in Chengdu on this day? As we all know, it is essential to eat glutinous rice balls on the Lantern Festival. On this day, we must get up early to pack jiaozi. It's not that easy to bag jiaozi. The skin needs mending on the first day. You just need to wash the glutinous rice flour with boiling water, knead it into a ball slowly, and keep it for jiaozi the next day. The next morning, grandma will put sesame seeds and yellow sugar in a stone container and stir them vigorously until they are fully mixed together, and the filling is ready. At this time, the whole family will go back to the stove to make jiaozi. First, they will tear a small piece from the kneaded dough, press it into a crust cake, hold it in their hands, then scoop a spoonful of stuffing on the crust with a spoon and wrap it up. Be sure to wrap it tightly, or it will be cooked later.
Tangyuan is cooked in the pot, and we will wait outside. As soon as jiaozi was out of the pot, our eyes fell in, swallowed the saliva in our mouth, picked up the spoon and began to eat. The children wolfed down their food and scrambled to scoop the second bowl; Moreover, adults will eat slowly, and it is not easy to eat a jiaozi for a Lantern Festival, so we must savor it.
After eating jiaozi, adults go to chat, children go to play and wait for evening activities together.
On the night of the Lantern Festival, red, yellow, green, rectangular, round and flower-shaped lanterns will be hung in the streets. Adults will hold children's hands and watch lanterns, playing riddles. I heard that if you guess the most difficult riddle, you can get a bowl of free glutinous rice balls, which attracted many adults to solve this "difficult problem" one after another. Children will make their own lanterns and take them home as souvenirs. There will also be children playing shadow play with the master. The street is full of laughter. Very lively. Children who usually go to bed early are in good spirits today. Everyone devoted all the fun of this Lantern Festival to this evening. If you like, you can also pray for a blessing that you will be safe, healthy and rich this year.
After the Lantern Festival, it also proves that the year is over. Everyone will go to work and school. Stimulation like this will have to wait another year.
8. The custom of hometown in Unit 1, 450 of the sixth grade composition in primary school.
The Spring Festival quietly follows the footsteps of winter and happily comes to meet us. Look! Every family sticks red couplets, shops hang festive red lanterns, and the whole world is beaming and thriving. Spring Festival is a traditional festival in China, and it is also the biggest festival in a year. When the twelfth lunar month comes, people are as busy as bees: drying bacon, pickling salted fish, drying sausages, frying meatballs, making lotus root clips, and preparing new clothes and lucky money for children. I hope they will go to a higher level to study next year and be happy every day. Although a little tired, everyone laughed happily, showing a happy look.
On this day, China Red is a popular color: red firecrackers, red lanterns, red couplets and red envelopes ... Red is auspicious and happy in the eyes of China people!
Today is New Year's Eve! The family is busy cooking a reunion dinner. Where are the children? There are sensible big brothers and big sisters to accompany them to set off fireworks. The sound of fireworks across the sky broke the silence of the night, and countless fireworks bloomed in the air, depicting a beautiful picture of New Year's Eve.
"Eat!" "I want to eat fish balls!" "I want to eat chicken legs!" While eating, the children laughed and shouted, "Congratulations on getting rich and bring the red envelope!" " Everyone happily received red envelopes, thinking about how much it would cost to buy toys and stationery. ...
"In addition to firecrackers at the age of one, the spring breeze warmed Tu Su. Thousands of families always change new peaches for old ones every day. " Fireworks are flashing, firecrackers are ringing, and the smell of Chinese New Year still permeates the air and seeps into the heart.
9. Unit 1, Grade 6, Primary School The local customs of my hometown.
The day before the Dragon Boat Festival, my mother made zongzi. First of all, prepare the stuffing of zongzi. There are various fillings, such as peanut stuffing, jujube stuffing, vegetable stuffing and meat stuffing. Prepare banana leaves, wash them and cut them into symmetrical leaves. Mother steamed the glutinous rice, put a roll of banana leaves into the cooked glutinous rice, pressed it together with her small hands, took out peanuts, red dates and vegetable stuffing, pressed them into rice balls, wrapped them in diamonds, tied them with silk thread, and a small zongzi was born in her hand. As soon as the wrapped zongzi is steamed, you can take it out and eat it. Tear off the leaves, revealing the white rice balls inside, and faintly see the reddish stuffing. At this time, zongzi not only has the taste of rice balls, but also is mixed with the faint fragrance of banana leaves. It is cool and slightly sweet to eat in your mouth, and it is a snack after dinner. 10. The custom of hometown in Unit 1, Grade 6.
"On March 3rd, the temple fair was crowded with people ..." Every year on March 3rd, a grand temple fair was held in my hometown. This year, my grandfather and I participated in this grand event. When I came to the temple fair, I saw a sea of people coming and going, young girls in groups of three or five, old people on crutches, little dolls riding on dad's shoulders ... everyone was beaming and their faces were filled with happy smiles. "Handmade noodles, miscellaneous sauce noodles, oil-sprinkled noodles, Dandan Noodles, Daoxiao Noodles, Yangchun noodles ..." On both sides of the street, vendors shouted at the top of their lungs while skillfully demonstrating their skills. Grandpa held my hand tightly and walked to the temple fair center.
Besides food and drink, there were all kinds of fun along the way. There are all kinds of clay whistles that people can't put down; Hand-woven bamboo baskets are small and exquisite, which makes people reluctant to go; The little monkey pulled the cart and made magic, which earned people's attention; Older aunts and grandmothers scrambled to choose cloth and wool; In front of the ring booth, there are children who want to try their luck. Look, some children have taken a fancy to a box of marbles, some like beautiful hair clips, and some aim at small guns. ...
"Xishan queen mother held a grand event, put down the flat peach and invited the fairy. Eight holes up, eight holes down, but the Monkey King wasn't invited ... "You see, there is a veteran artist kneading dough in front, and he holds it in his hand. This time it was "the Monkey King stealing flat peaches". I saw that the old man took some pink dough, squeezed it, pressed it and picked it, and a big pink peach was ready. Next, he picked up a colorful piece of dough and squashed it to make a tiger skin skirt. Pick up another piece and rub it around with your hands to make a gold hoop. Finally, he picked up the villain around him, dressed him in a tiger skin skirt, inserted a golden hoop, and picked up the big flat peach. Wow! A the Monkey King holding a big flat peach is vividly presented to people. Grandpa paid the money without saying anything.
Holding this face, I followed my grandfather to the big stage with gongs and drums. The actors on the stage are wearing colorful costumes and heavy makeup, and they are singing. However, I couldn't understand what they were singing and dragged my grandfather away.
In the evening, my grandfather and I left the temple fair. However, the dazzling array of goods, refreshing fragrance and laughter that stirred the sky ... have not dispersed in my mind for a long time.