In ordinary daily life, everyone is familiar with composition. According to the characteristics of propositional writing, composition can be divided into propositional composition and non-propositional composition. I believe that many friends are very troubled by writing essays. Here are the essays on making rice dumplings for the Dragon Boat Festival that I have collected for you (generally 9 essays). You are welcome to learn from them and refer to them. I hope it will be helpful to everyone. Making Zongzi during the Dragon Boat Festival Composition 1

Every household makes Zongzi during the Dragon Boat Festival every year, but this year’s Dragon Boat Festival I had a special one.

My grandma and I will wait until dark before we make rice dumplings. Night has fallen, and the crescent moon is like a golden boat sailing on the blue sea; the silver stars are like opening bright smiling eyes, blinking on the high sky. Every household is busy in the courtyard - making rice dumplings. I nestled next to my grandma and learned to make rice dumplings.

Grandma is really good at making rice dumplings. She dug some glutinous rice into the basin with a spoon, rolled the rice dumpling leaves with her hands, poured the glutinous rice into it, and then tied it with colorful threads to connect the wrapped rice dumplings into a string. The rice dumplings made by grandma are so beautiful. The ones shaped like sheep's horns are called "triangular rice dumplings". Various and very interesting.

As I was making rice dumplings, I suddenly remembered something and asked, "Grandma, why are you making rice dumplings on the night of the fourth day of the fifth lunar month?" Grandma smiled and replied, "There are more things to make rice dumplings." What a story!" "Grandma, please tell me this story!" I said imploringly. "Okay!" Grandma took off her reading glasses and touched my head and said. I held my chin in my hands and listened to my grandma telling this touching story with my eyes wide open.

During the Warring States Period, there was a patriotic poet Qu Yuan from the Chu State, who waged an indomitable struggle against the evil forces for the benefit of the motherland and the people. However, King Huai of Chu believed the slander and alienated her instead. In front of the park In 278, the capital of the Chu State was captured by the Qin State. Qu Yuan was filled with grief and anger. He threw himself into the river in early May of that year and died in the line of duty. After the news came out, people on the banks of the Miluo River rushed to salvage his body in fishing boats. The mermaids and shrimps hurt Qu Yuan, and they all brought rice from home, "Don't hurt Zhongliang, don't bite Qu Yuan." Later, every fifth day of the fifth lunar month, people picked rice dumplings and wrapped them with meat, rice, dates, etc. , made rice dumplings, and threw them into the river to commemorate Qu Yuan.”

After finishing my grandma’s story, I thought a lot. Qu Yuan was concerned about the country and the people and thought about the country. We must learn from Qu Yuan his patriotism. Making Zongzi for the Dragon Boat Festival Composition 2

The Dragon Boat Festival will be here in a few days. In order to let us know more about the customs of the Dragon Boat Festival, the teacher is going to organize a practice activity of making zongzi. The teacher invited several grandparents, aunts and other parents to teach us how to make rice dumplings.

We were divided into eight groups, each with six people. The grandparents and aunts had already prepared the materials needed to make rice dumplings in the canteen. Two pots, one filled with boiled reed leaves, the other filled with glutinous rice, peanuts and red dates, mixed together like shining rubies in the desert. As soon as we entered the canteen, we gathered around the designated "teacher" and listened carefully with our heads raised as the "teacher" explained how to make rice dumplings.

The "teacher" of our group is a grandma. She explains while doing it. The eyes of the students are all staring at grandma's movements. She picks up three reed leaves, separates them evenly and puts them together. Press one piece against the other, and then take the scissors and cut off both ends of the reed leaves, especially when cutting the head end of the reed leaves, because it should be at an angle of about 30 degrees.

After that, the middle finger and index finger should be shaped like scissors, and the end of the reed leaf should be clamped and rolled inward, like a pointed "little hat". We followed the teacher's example. The first step was very simple, but the second step was a bit more difficult. I tried the paper several times without success. Either there was a big "hole" at the sharp point, or the "little hat" was too small. , I can’t even put much filling in it, what should I do? I suddenly heard Cai Wenjie shouting excitedly: "I know how to roll it." It was very beautiful. < /p>

Then several students also said they knew how to take the test. I was very anxious. I looked carefully at the "teacher" and tried it several times. I finally succeeded. I filled the "little hat" with some rice, put a big red date on top of the rice, and then covered it with some rice to be flush with the mouth of the "little hat". I followed the "teacher"'s example and used the remaining parts of the reed leaves. Go around and seal the mouth, then use a reed leaf to seal the mouth firmly, and finally tie the rice dumplings with a string so that they cannot be loosened. One rice dumpling is wrapped, and then one, two, and three more are wrapped. ...Although the rice dumplings I made this time were not as delicate and beautiful as those made by "teacher", I was very happy because I learned another way and I can make rice dumplings by myself during the Dragon Boat Festival in the future. Composition 3

The Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of making rice dumplings during the Dragon Boat Festival.

We first took out a stack of dried rice dumplings. Leaves, measure enough glutinous rice and red beans as the main raw materials. Then, we boil a large pot of water. After the water boils, put the dried rice dumpling leaves in and cook. After about eight or nine minutes, the fragrance of the rice dumpling leaves will disappear. There was something floating out of the pot, and grandma said it was enough if the aroma came out. She immediately picked up the newly cooked rice dumpling leaves. Then grandma taught me to stir the glutinous rice and red beans in the bucket evenly, and then we were about to go. The stream washes rice dumpling leaves and glutinous rice.

We went to the creek to wash the rice dumpling leaves and glutinous rice, and then started making rice dumplings. I first folded two rice dumpling leaves together and pushed them inward to make a "bowl" shape, and filled it with washed glutinous rice. Then use one hand to push the "rim" of the "bowl" in slightly, then use the other hand to cover the other extra rice dumpling leaves on top, pinch them tightly, and finally tie them with a thin rope several times. , one zongzi is completed.

Don’t underestimate the steps of making zongzi. It sounds simple, but in fact it is not easy to do. I wrapped the first rice dumpling. When I reached the last step, I was about to tie it up, but all the glutinous rice leaked out. I had no choice but to unpack the heavy package. When I was making rice dumplings for the second time, I was about to cover the extra leaves, but I couldn't cover them. It turned out that there was too much glutinous rice. I carefully used chopsticks to pick out the extra glutinous rice, but there was no trace of it. Carefully, the hand holding the zongzi relaxed a little, and the glutinous rice spilled all over the floor. The third time, I learned the previous lesson, and finally, the first successfully made rice dumpling appeared. Then, practice makes perfect, and there was the second one, and the third one...

I like making rice dumplings, I prefer the traditional festival of Dragon Boat Festival. Composition 4 on Making Zongzi for Dragon Boat Festival

Zongzi is a festive food of Dragon Boat Festival. Legend has it that it was invented to commemorate Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural heritage in Chinese history so far.

Today, my grandma’s family also made rice dumplings. I learned how to make rice dumplings from my grandma. Grandma took a rice dumpling leaf and rolled it with her hands. The rice dumpling leaf became a hollow cone. I followed my grandma's example and took a rice dumpling leaf and tried to roll it into a cone shape, but I couldn't roll it well. After rolling it back and forth, it still became a straight tube. When my grandma saw it, she gave instructions from the side: "Pinch one corner of the rice dumpling leaf with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top." Under grandma's guidance, I rolled up the rice dumpling leaves. .

Then, grandma inserted a chopstick into the hollow conical rice dumpling leaf, scooped some glutinous rice into it with a spoon, and then shook the chopsticks evenly until the glutinous rice was tightly packed. I also inserted chopsticks into the rice dumpling leaves and placed the glutinous rice. But when I shook the chopsticks, either the rice dumpling leaves were pierced, or the glutinous rice was not wrapped tightly. Grandma said: "Be gentle when shaking the chopsticks, and wrap the rice dumpling leaves tightly. Look..." Grandma demonstrated while talking, and I listened and learned. Ha ha! The rice dumplings I made looked a little better.

Then comes the tying rope. I saw grandma holding the rice dumpling leaves tightly with both hands, wrapping a rope twice around the sharp corners of the rice dumpling, tying the ends of the rope, and a beautiful rice dumpling was wrapped. I also tied up the first rice dumpling. Then, the second one, the third one... I packed several in a row.

The last step is to cook the rice dumplings. Put the tied rice dumplings into the pot one by one, then add cold water to cover the rice dumplings by about 1 cm, and light the fire... After the water boils for 15 minutes, change the positions of the upper and lower rice dumplings in the pot, and then simmer over low heat for 1 hour.

Only then did I realize that making zongzi is a craft and it is not easy to wrap it.

I feel that people commemorate Qu Yuan’s great patriotic spirit through various colorful activities. Over time, the traditional customs of the Dragon Boat Festival have been formed. It contains the deep emotions of the people of the motherland and carries the gorgeous culture of the Chinese nation. It originated in China and developed in China. We must protect it, inherit it, and let people all over the world know that the Dragon Boat Festival is our own festival of the Chinese nation. . Composition 5 on Making Zongzi for Dragon Boat Festival

Every year on the fifth day of the fifth lunar month, it is the traditional Chinese festival - the Dragon Boat Festival. Its origin is said to be this: more than 2,000 years ago, the Chu State was in crisis. The King of Chu listened to the villain's rumors and drove Qu Yuan out of the Chu State. Later, the Chu State was destroyed. Qu Yuan was heartbroken and threw himself into the Miluo River. Everyone has After hearing the news, people rowed dragon boats to salvage Qu Yuan's body, but found nothing. People were afraid that the fish would eat Qu Yuan's body, so they threw rice dumplings into the river. From then on, the custom of eating rice dumplings on the Dragon Boat Festival and that day began.

Every household will make rice dumplings during the Dragon Boat Festival. I also wanted to experience this process, so I asked my grandma for advice. My grandma told me that to peel the rice dumplings, you need to first take two leaves and fold them in the middle into a pyramid-like cone shape. Put half of the glutinous rice on top, put candied dates on top, then spread it out with the glutinous rice, and wrap the glutinous rice tightly with the leaves. Form it into a triangular cone shape and tie it tightly with rope. I saw grandma making it so easily, but it was not as easy as I thought. The glutinous rice either leaked out or the leaves spread out, making it impossible to wrap the rice dumplings completely. It turns out that making zongzi is not as simple as I thought. It is just like studying. If you want to learn well, you must study hard and practice hard. After many failures, under the guidance of my grandma, I finally made a small rice dumpling. Although it didn’t look very good, it was also the fruit of my own labor.

Grandma put the wrapped rice dumplings into the pot, added water and started to boil. After a while, bursts of fragrance wafted from the kitchen, which made me salivate. I kept running to the kitchen just to see if the rice dumplings were cooked. After a while, the rice dumplings were ready. I peeled them off and tasted one. The glutinous rice was soft and sticky, and the candied dates were sweet and extremely delicious. Especially when I taste the fruits of my own labor, I feel happy.

The Dragon Boat Festival not only allowed me to taste delicious rice dumplings, but also allowed me to learn a lot of knowledge. I was so happy.

Composition 6 on Making Zongzi for the Dragon Boat Festival

The Dragon Boat Festival is a festival like a poem. The glutinous rice in the reed leaves of the zongzi brings fragrance not only to the family, but also to the world. The reed leaves deposit an otherworldly fragrance.

Take a closer look at the reed leaves. The green color is heart-breaking. They seem to be floating gently, smooth and delicate, but in fact they are connected by veins. If a leaf loses its veins, it will wither; if a person loses its veins, it will disappear. The protruding leaf veins let the vigorous green grow in the middle. Smelling the light fragrance up close, it is elegant and refined, which makes people stay away from the world and the prosperity. Such a chaste fragrance! It's refreshing.

The Dragon Boat Festival in my family is the fragrance of rice dumplings. Every Dragon Boat Festival, we pick up the reed leaves covered with water droplets from the basin filled with water. It is so green that it touches people's hearts. We first bend the reed leaves into a cone shape, and then pour glutinous rice, fresh meat, red dates, etc. into it. , cover the gap with reed leaves, wrap it up, and fix it with thread, an elf-like rice dumpling is ready. Once steamed in a pot, the fragrance of the reed leaves is squeezed by the heat, mixed with the fragrance of glutinous rice, filling the whole house with the aroma of rice dumplings. As soon as the lid of the pot is opened, the rice dumplings dripping with water vapor look particularly attractive and make people salivate.

When it comes to rice dumplings, Qu Yuan cannot help but be mentioned. Qu Yuan was an upright official. Due to the corruption of the country and the exclusion of villains, Qu Yuan could not display his talents and ambitions. In desperation, Qu Yuan threw himself into the Miluo River. He awakened the people with his death and left behind his eternal masterpiece "Li Sao". This chaste and refreshing poet has left a "fragrance" in the five thousand years of Chinese history.

There are more customs of the Dragon Boat Festival. During the Dragon Boat Festival, I always wear a sachet made by my grandma, put mugwort in the bottle at home, and watch the dragon boat race. In those thundering drums, the Dragon Boat Festival is getting closer to us.

The Dragon Boat Festival is a time for the fragrance of rice dumplings, and it is also a time for determination to repay failure. May the fragrance of rice dumplings spread to prosperity. Composition 7 on Making Zongzi for the Dragon Boat Festival

The Dragon Boat Festival is here, and I want to make a zongzi for my family to eat.

To make rice dumplings, first fold two rice dumpling leaves into a semi-cone shape, then put some glutinous rice, then a red date, finally a little more glutinous rice, put a red date on top and press it down with a spoon. Use the remaining rice dumpling leaves rolled into a cone shape to wrap it up tightly. At this time, be careful not to make it too tight. If it is too big, it will easily fall apart. If it is too tight, the rice dumpling will leak easily. After wrapping, wrap a few more turns with thread and tie a knot, and a three-dimensional triangular rice dumpling will be wrapped. My mother and I put the wrapped rice dumplings into the pot and steamed them for about twenty minutes. After that, the delicious and beautiful rice dumplings came out of the pot.

The rice dumplings that had just come out of the pot had to be cooled before eating. I gave the rice dumplings to my mother and asked her: Mom, are the rice dumplings delicious? Mom took a bite and said with a smile: "It's delicious. It's so delicious. The rice dumplings you make are the best!" After listening to my mother's words, I jumped up happily.

I ran to my brother and dad and said: I made some rice dumplings, come and eat them. My brother and father came to the kitchen together and saw the rice dumplings on the table. They picked up one and slowly peeled off the leaves. The red dates embedded in the white glutinous rice looked very appetizing. They took a bite and said, "Well, it's delicious!" Hearing their praise, I happily said: My mother and I made this together.

We couldn’t stop eating the sweet and soft glutinous rice dumplings. After eating several rice dumplings, I resisted the desire to continue eating. After helping my mother clean the kitchen, I went to take a lunch break.

In the afternoon, my mother let me watch the most famous dragon boat race in China. While watching the wonderful dragon boat race, I ate delicious rice dumplings. I was so happy!

I like the Dragon Boat Festival the most, because you can eat rice dumplings and watch dragon boat races during the Dragon Boat Festival. I really like the Dragon Boat Festival. Dragon Boat Festival Zongzi Making Composition 8

On the afternoon of Saturday, May 27, our class organized a zongzi making activity. The students are all looking forward to the start of the activity.

After lunch, I called my father and grandma five times to ask them to come earlier. The parents of my classmates are already here, and I can’t wait to make rice dumplings.

After all the parents have arrived, it’s finally time to make rice dumplings. The grandmas taught us how to make zongzi, and the students happily started making zongzi. I followed my grandma's example and started making rice dumplings. First, I folded two rice dumpling leaves together, found the middle position, and folded it into an hourglass shape. Then I filled the rice with it and shook it a few times to make the rice dumplings wrap more tightly. Then I wrapped the zong leaves from the back to the front, patted the bottom of the zong a few times, and then I took a rope and tied the five-flowered zong in circles. This way my rice dumplings are finished. I learned how to make rice dumplings. I danced happily and ran around happily carrying the rice dumplings. Later I looked at the rice dumplings made by my classmates. Some were long, some were big, and some were wrapped. Small and square...all kinds of things. The students had a great time.

Next, the duck egg-cracking game is about to begin. The students rush to start cracking the duck eggs. There is a "bang bang bang" sound in the classroom. Each egg is broken. The students are very happy. , everyone had a good time laughing.

It’s time to enjoy the delicious food. The students were given bowls of food. Every student was drooling with greed, and each student wolfed down the food.

I finished eating the dried tofu skewers I was assigned. I thought it was not enough, so I ran over and got a few more skewers from the pot, eating them with gusto. This event had lots of fun and food, which was so fun. What an unforgettable event! Composition 9 on Making Zongzi for the Dragon Boat Festival

Time flies, and the Dragon Boat Festival is just around the corner. This year we have the opportunity to learn how to make Zongzi under the guidance of professionals. We are so lucky!

We came to the cafeteria, and everyone couldn't help being excited and curious. Some people said: "What should I do? I can't make zongzi, I can only eat zongzi?" Some people said: "Making zongzi is very complicated!"

Let's first look at the instructor's grandma Take out two leaves from the basket, hold the head of the rice dumpling leaf in your right hand, and the middle part of the rice dumpling leaf in your left hand. The left and right hands cooperate flexibly, and the bottom of the rice dumpling leaf suddenly becomes pointed. Then she guides us with a smile. : "The corners of the zongzi must be sharp, otherwise the rice will leak from the inside." After saying that, he held the corner of the zongzi tightly with one hand, and picked up a spoon with the other hand to scoop rice into the leaves. Wait until the leaves are covered with rice. When it is halfway filled, put down another red date and continue scooping the rice. Then wrap the remaining part of the rice dumpling leaves on the rice, and finally tie it with a rope. This rice dumpling is finished!

I picked up the rice dumplings and looked at them. I felt that there was no difficulty in making them, but as soon as I started making them, I was stumped. I picked up the rice dumpling leaves and started rolling them, but the rice dumpling leaves seemed to be deliberately against me, and they just couldn't roll out the effect I wanted. At this time, grandma patted my shoulder and said to me: "Don't be anxious, take your time, you will definitely succeed!" I calmed down, slowly reviewed the scene of grandma making rice dumplings, and slowly wrapped them. Sure enough, I calmed down and rolled up the rice dumpling leaves right away. After a while, my masterpiece was finally completed!

Today, I learned how to make rice dumplings. More importantly, I learned a truth: no matter what time, we have to stay calm. Only by being calm can we move towards success step by step.