Ingredients: pork liver and eggs

Seasoning: onion, onion, garlic, water, oil, oyster sauce, sugar, Fujian old wine, sesame oil, monosodium glutamate, steamed fish soy sauce, pepper, spiced powder, sweet potato powder and water starch.

step

1. Handling side dishes

Soak pork liver slices to remove blood, drain water, add a little salt, egg liquid and appropriate amount of sweet potato powder, cut onion into pieces, and mince onion and garlic.

Mixed sauce

Sauce: 2 tablespoons water, a little onion and garlic, 1 tablespoon oyster sauce, a little monosodium glutamate, 1 tablespoon sugar, 2 tablespoons old wine, 2 tablespoons sesame oil, 2 tablespoons steamed fish black soybean oil, a little pepper, spiced powder and 1 tablespoon water starch.

3. Pig liver is oily

Boil the oil until the oil temperature is 60% to 70%, then pour the pork liver in turn, and take out the drained oil 10 second.

4. Stir fry | plate

Leave the bottom oil in the pot, add the onion and stir-fry until soft, add the sauce and stir-fry for a while, then add the pork liver and stir-fry evenly, put it on a plate and sprinkle with chopped green onion.