Brewing: 100

Glutinous rice flour: 150

condiments

Amaranth juice: right amount

Osmanthus fragrans: 1 spoon

Specific steps

first step

1. Mix glutinous rice flour with warm amaranth juice to make soft dough.

Second step

2. Knead into a small circle with uniform size.

Third step

3. Put a proper amount of water in the pot to boil, add a small round to boil, and then add a little cold water to continue to boil.

Fourth step

4. Add wine and break up to continue cooking.

Step five

5. Add appropriate amount of osmanthus, mix well and turn off the heat.

Cooking tips

1. Because the wine is sweet, I only put a small amount of osmanthus. Please adjust it according to your own taste. 2, small round can be adjusted into various colors and tastes according to your own taste.