1

Divide the chocolate into small pieces and put them in a container.

2

Go and boil a pot of boiling water and pour it into another container.

three

Take a chopstick and stir the chocolate to melt.

four

Stir for about 5 minutes and it will melt.

five

Add milk powder to the melted chocolate.

six

Mix milk powder and chocolate evenly.

seven

Stir the milk chocolate sauce (it will be granular, so you can also spread bread directly)

eight

Pour the milk chocolate sauce into the mold.

nine

Just put it in the refrigerator and freeze it after pouring it.