Whole chicken 1, salt, tomato sauce, soy sauce, salad oil, yellow wine, spiced powder, honey, Chili powder.

Wash and dry the chicken, and remove the head, feet, neck and other parts. Put the chicken on the chopping board, chest down and back up. Cut the bone from the neck to the tail on one side of the spine with kitchen scissors.

2. Mix yellow rice wine, salt, spiced powder, tomato sauce, honey, soy sauce, Chili powder and salad oil into a sauce, and spread it evenly on the chicken.

3. Seal with plastic wrap and marinate for 24 hours.

4. Take out the marinated chicken and string it with a barbecue fork to fix it;

5. Mix with honey, hot water and soy sauce, brush evenly on the chicken and bake for 30 minutes, and the color will be golden.