The representative dishes of Sichuan cuisine include shredded pork with fish flavor, kung pao chicken, boiled fish, boiled pork slices, sliced pork for husband and wife, diced chicken with Chili, Mapo tofu, Chongqing pork, Dongpo elbow, bangbangbangji, chicken feet with pickled peppers, steamed dumplings, beef, liao ribs, saliva chicken, spicy shrimp, fried beef with Chili, Sichuan hot pot, spicy fish, chestnut roast chicken and spicy chicken.

1, kung pao chicken

Kung pao chicken takes chicken as the main ingredient, supplemented by peanuts, cucumbers, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp. Because it is fresh and spicy, the freshness of chicken matches the crispness of peanuts. From September 20 18, it was rated as one of the top ten classic dishes in Guizhou and one of the top ten classic dishes in Sichuan.

2. Husband and wife lung slices

Husband and wife lung slices are a famous dish in Chengdu, Sichuan Province, which was initiated by Guo Chaohua and Zhang Tianzheng. September 20 18 18, "Chinese cuisine" was officially released, and "husband and wife lung slices" was rated as one of the top ten classic Chinese cuisines in Sichuan.

3. Steamed sauce balls

Steamed sauce dumplings are a traditional dish in Leshan, Sichuan, which belongs to Sichuan cuisine. It's made of jiangtuan fish and ham by steaming. The dishes are beautiful in appearance, the meat is tender and the soup is clear and delicious. September 20 18 18, "Chinese cuisine" was officially released, and "Steamed Jiangtuan" was rated as one of the top ten classic Sichuan dishes.

4. Mapo tofu

Nowadays, Mapo tofu has crossed the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish. On September 20 18, "Chinese Cuisine" was officially released, and "Mapo Tofu" was rated as one of the top ten classic Sichuan dishes.

5. Fish-flavored shredded pork

Fish-flavored shredded pork, a traditional dish of Han nationality, is named after seasoning with fish flavor and belongs to Sichuan cuisine. According to legend, it was inspired by shredded pork with pickled peppers created by Sichuan chefs during the Republic of China. On September 8, 2065438/KLOC-0, the much-watched "Chinese Cuisine" was officially released in Henan Province, and the fish-flavored shredded pork was on the list.

References:

Baidu encyclopedia-Sichuan dish