1. Wash the fish and marinate it with a little vinegar and salt, it will taste better.

2. Put oil in the pot. After preheating, fry the fish until half cooked. Take out and drain.

3. Add water to the pot, boil, add sour bamboo shoots, boil, remove and drain.

4. Put oil in the pot, add garlic, pepper and sour bamboo shoots, add appropriate amount of water, and add salt, chicken essence, vinegar and soy sauce.

5. Add the fish and take the juice out of the pot.