1. Soak mung bean vermicelli and cut into appropriate lengths.
2. After the yuba and shiitake mushrooms are soaked, the shiitake mushrooms are drained.
3. Hot oil in the pot, small spicy millet pepper, star anise, ginger slices, sugar, haha, the spicy taste comes out, be careful to choke.
4. Turn to medium heat, stir-fry the mushrooms and color them, and add soy sauce and soy sauce.
5. Stir-fry the yuba and add a small bowl of water. When the water boils, cover it and simmer for 3-5 minutes.
6. Pour the soup and ingredients into the casserole and add the vermicelli.
7. Continue to cook, then turn to low heat, cook until the soup is almost dry, and add coriander.
8. You're finished