Accessories: tofu 1 strip, Flammulina velutipes 100g, fresh mushrooms 100g, mushrooms 100g, lettuce 100g, corn 100g and meatballs 500g.

1. Remove the root of Flammulina velutipes and wash it for later use.

2. Wash the two kinds of mushrooms and cross them with a knife to facilitate the taste.

3. Cut the corn into small pieces.

4. Wash meatballs and tofu for later use.

5. Wash the lettuce and add all the ingredients until the soup boils.

6. Make soup base: prepare hot pot base.

7. Put a little water in the pot and put down the hot pot.

8. Dissolve it with a spoon.

9. Pour the right amount of water into the pot.

10, finished product.