Pay attention to daily life. Sometimes, the living environment is suitable, exercise properly, and don't overwork. Especially in long-term treatment, we should pay attention to rest.

Rest, maintain physical strength, eat nutritious food, and pay attention to changing clothes with the weather to avoid being infected by bacteria and viruses.

Watch your diet.

Treatment prescription and one-day recipe for esophageal cancer

(1) Lycium barbarum black-bone chicken: Lycium barbarum 30g, Black-bone chicken 100g, and proper amount of seasoning. Boil Lycium barbarum black-bone chicken with seasoning, then homogenize or add appropriate amount of starch or rice soup to make it into a thin paste, and then boil. How many times a day? It has the effects of tonifying deficiency, strengthening body constitution, nourishing yin and clearing heat, and is suitable for patients with weak constitution of esophageal cancer.

(2) Sword bean pears: one pear 1 piece, 49 sword beans, and 30 grams of brown sugar. Dig the pear, fill it with kidney beans, cover it, and put it in a bowl with the remaining kidney beans. Put it in a cage 1 hour, and take out the sword beans and eat them. Take it regularly, eat pears and drink soup. Has that effect of relieving sore throat and reduce swelling.

(3) Perilla vinegar powder: Perilla 30g, proper amount of vinegar. Grinding perilla into fine powder, adding 1500ml water, boiling in water, and filtering to obtain juice. Add the same amount of vinegar and boil it dry. 1.5g three times a day. Has effect of clearing throat and benefiting middle energizer. It is suitable for patients with esophageal cancer with dysphagia.

(4) Egg and chrysanthemum soup: egg 1 piece, 5g chrysanthemum, proper amount of lotus root juice and a little aged vinegar. Mix the egg liquid with chrysanthemum, lotus root juice and mature vinegar, steam and stew in water, once a day/kloc-0. Has hemostatic, blood circulation promoting, repercussive and analgesic effects. It is suitable for patients with severe cough and obvious vomiting of esophageal cancer.

One-day recipe reference

Breakfast: 300g sweet milk (300g milk, sugar 10g, cocoa powder 10g) and egg soup (50g eggs).

Extra meal: freshly squeezed juice (200g orange juice).

Lunch: rice porridge (rice 100g), minced meat tofu carrot (tofu 100g, minced lean meat 100g, carrot paste 50g),

Tomato soup (50g tomato, 50g cucumber, 50g egg)

Extra meal: soybean milk (250 grams of soybean milk)

Dinner: fine noodles (noodles 100g), fried cucumber powder (50g lean meat powder, diced cucumber 100g tomato juice 100g).

Extra meal: milk (250 grams of fresh milk)

40 grams of cooking oil for a whole day.