Glutinous rice, fruit glutinous rice, glutinous rice chicken, glutinous rice cake, steamed ribs with glutinous rice. Glutinous rice practice: glutinous rice is washed and soaked for 2 hours and steamed; Prepare chopped green onion, sausage, mushrooms, carrots, and break eggs; Pour oil into the pot, pour eggs and stir-fry until cooked; Pour in sausage, mushrooms and carrots and stir well; Add salt, pour in glutinous rice and stir-fry over medium heat.

Glutinous rice can be made into glutinous rice, fruit glutinous rice, glutinous rice chicken, glutinous rice cake and steamed ribs.

1, glutinous rice: the glutinous rice is washed and soaked for 2 hours, poured into the rice cooker, and the rice cooker is set to the steaming mode; Prepare chopped green onion, sausage, mushrooms, carrots, and break eggs; Pour oil into the pot, pour eggs and stir-fry until cooked; Pour in sausage, mushrooms and carrots and stir well; Add salt, pour in glutinous rice and stir-fry over medium heat.

2, fruit glutinous rice: sugar and milk corn starch glutinous rice flour are poured together, stirred into a paste, placed on a pot and steamed in boiling water for about 20 minutes; Take it out while it is hot, add butter and stir until the butter melts; Peel oranges, wash strawberries in advance, and control moisture; Prepare coconut juice, flatten a small piece of glutinous rice, stick coconut juice on both sides, wrap oranges, and roll it in coconut juice.

3, glutinous rice chicken: glutinous rice soaked in water for 2 hours, dried lotus leaves soaked soft; Slice ginger, shred mushrooms, shred chicken; Put oil in the pan, add ginger, fragrant leaves and chicken essence, stir-fry until it changes color, add soy sauce, salt and mushrooms, and pour glutinous rice and stir-fry evenly; Wrap in lotus leaves and steam for 35 minutes.

4, glutinous rice cake: glutinous rice noodles with cold water, take a dough and pat it flat, wrap it with bean paste, pat it flat after wrapping, release oil in the pot, stir fry on low heat, and fry on both sides.

5. Steamed ribs with glutinous rice: chop the ribs into small pieces, soak the glutinous rice in water for one night, and marinate it with minced ginger and garlic, soy sauce, oyster sauce, cooking wine and salt for more than half an hour; Soak the leaves in light salt water for half an hour, then wash them and spread them on the steamer; Roll the marinated ribs in glutinous rice and cover with glutinous rice; Put the glutinous rice ribs on the leaves, wrap the leaves, put the steamer on the casserole, cover it, steam for 20 minutes after the fire boils, take out the pot and sprinkle with chopped green onion.