What are the ways to eat meat in Sichuan cuisine?

Cookbooks _ Xiangha cookbooks

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Fried shredded pork with sweet and sour sauce

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Spicy hot bean curd

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Boiled fish with Chinese sauerkraut and Chili

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Braised pork slices in brown sauce

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Chili oil fillets

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Sweet and Sour Spare Ribs