1 stone powder is mixed with water to make paste, not too thin, otherwise the cake will not turn up, nor too thick, and the cake will not be cooked easily;

2. Stir-fry peanuts, remove clothes and mash them into powder; Cut carrots, mushrooms and pork;

3 Heat the oil pan, add mushrooms and stir-fry until fragrant, add pork and salt and continue to stir-fry, add a little cooking wine for a while, and finally add carrots and stir-fry;

4 Put the peanuts into the pot, pour in the mountain flour paste, and stir clockwise with a spatula to prevent the bottom from pasting. When the bottom feels a little hard, pick up the pot handle and spread the stone powder paste evenly on the bottom of the pot until the stone powder cake becomes dark and golden on both sides, and then the pot can be served.

be filled/suffused/brimming with

The ratio of stone powder to water is about 1.5 cups of stone powder and 2 cups of water.