Taste: salty and delicious
Technology: frying
Ingredients for stir-fried tofu with spinach;
Ingredients: 300g of tofu (South) and 200g of spinach.
Seasoning: salad oil 40g, onion 5g, ginger 5g, salt 5g, monosodium glutamate 2g, pepper 2g.
Characteristics of fried tofu with spinach;
Bright color, fresh and delicious.
Teach you how to cook spinach fried tofu, and how to cook spinach fried tofu is delicious.
1. Wash spinach and blanch it with boiling water;
2. Take it out, let it cool, cut it into 3.5cm long sections, and clean up the floating water;
3. Heat the oil in the pot and put the minced onion and ginger into the pot;
4. Add tofu and stir fry, add salt, monosodium glutamate, pepper water and chopped spinach, stir fry and serve. Tips for making fried tofu with spinach: How to make pepper water: When making pepper water, boil it one day in advance and soak it for one night at the ratio of 1 6 kg of water plus two peppers.