Chongming narcissus

Narcissus has always been deeply loved by people, especially in China, Zhangzhou, Fujian and Chongming. Chongming narcissus is characterized by few natural bulbs and strong fragrance, which is inferior to narcissus in other places. The petals are as white as jade, shaped like a disc, and the heart is golden yellow, just like a wine lamp, so it has the reputation of "golden lamp and silver platform". When daffodils are in full bloom, their green leaves and graceful pedicels set off Chun Xue-like crystal-clear flowers, and their fragrance is refreshing, giving people a simple and elegant, noble and refined aesthetic feeling.

Chongming Chinese cabbage

Chongming Chinese cabbage, commonly known as soybean sprouts, was introduced and planted in Daoguang period of Qing Dynasty, with a history of 150 years. The main variety is Chengyang Qinghe Qingza No.3, which is one of the main native products of Chongming.

Chongming Chinese cabbage is yellow and white, with solid inner core, rich nutrition, fresh and delicious, low price and easy to preserve, so it is favored and becomes a standing vegetable for residents in winter.

Chongming honeydew melon

Chongming sweet-wrapped melon, also known as sauce-wrapped melon, is one of Chongming's specialties. Because of its excellent color, aroma and taste, it was listed as a tribute melon by the Qing Palace, and was named as a special pickles in East China on 1984, and was awarded the title of quality product by the Ministry of Commerce. It is a traditional commodity in China's export trade. Chongming sweet package melon is orange yellow, crystal clear, skin and flesh are consistent, dripping, mellow aroma, salty with sweetness, crisp and refreshing, and endless aftertaste. It is an ideal dish for breakfast.

asparagus

Asparagus, also known as Gracilaria lemaneiformis, is called Gracilaria lemaneiformis in the north. It is a perennial, dioecious and perennial vegetable, and the harvest begins at the beginning of April every year. It has been widely planted in the east of Chongming. Asparagus is rich in nutrition and has high utilization value. Asparagus is crisp and refreshing, with good color and delicious taste. It can be served cold or fried. Canned asparagus is exported to Japan, Germany, Israel, Jordan and many other countries, which is very popular. Asparagus is not only rich in nutritional value, but also has certain medicinal functions.

White lentil

White lentils, commonly known as foreign lentils, are flat and knife-shaped, with 2-3 seeds per pod, white skin and white meat, thick, flat and delicate, and clear and attractive color. They are vegetables widely planted by farmers and one of the main local products of Chongming. White lentils are nutritious, delicious, refreshing and delicious, and are popular dishes in summer and autumn.

A pumpkin

Zucchini, also known as melon, has been planted in Chongming for more than 100 years and is a traditional specialty of Chongming. Cucumber is tender and fragrant, crisp and refreshing. It is a good product for families, restaurants and hotels, and enjoys the reputation of "plant philosopher". Cucumber is not only delicious, but also nutritious. In addition to the vitamins needed by the human body, it also contains phosphorus, iron, calcium and other nutrients that are easily absorbed by the human body. It also has the functions of invigorating middle energizer, invigorating qi, diminishing inflammation and relieving pain, detoxicating and killing insects, and has a good curative effect on hypertension, coronary heart disease and obesity in the elderly.

manatee

Haizai Buffalo, also known as Chongming Buffalo, is one of the famous fine-bred buffaloes in China and a specialty of Chongming. This kind of cattle is gentle, strong and strong, and has a high reproductive rate. Adult bull (1August) weighs about 325kg; Cows also weigh more than 300 kilograms. Adult cattle work 8 hours a day and can cultivate 7-8 mu of cultivated land; Meat can be eaten, skin can be dried, and horns can be carved.