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Pig brain family cookbook
This is the pig's brain.

Also known as: pig brain marrow.

Sexual taste: sweet and cold.

Description: Bushen Jiannao; Can be used for treating dizziness, tinnitus and amnesia caused by yin deficiency of liver and kidney and bone marrow deficiency.

Suggestion: Middle-aged and elderly people should eat less.

Ingredients of Tianma Zhunao Decoction: pig brain 1, gastrodia elata 10g, and concha Haliotidis 15g.

Method: put the above three materials into a pot, add water, simmer for 1 hour, stew into soup, and remove gastrodia elata and concha Haliotidis.

Medicinal: eat pig brain and drink soup. After being taken three times, it can be taken frequently.

Description: calming the liver and suppressing yang; Can be used for treating headache, dizziness, pain, vexation, irritability, and restless sleep due to hyperactivity of liver yang.

Ingredients: 60g yam, 5g medlar 1, pig brain1,appropriate amount of cooking wine, and appropriate amount of rock sugar.

Method: Peel the yam, wash it, put it in a casserole with Lycium barbarum and pig brain, add water, put cooking wine after boiling, skim off the floating foam, stew it with low fire 1 hour, stir it into a thick paste, and add appropriate amount of crystal sugar.

Medicinal: Take it every morning and evening.

Description: nourishing liver and kidney, benefiting essence and blood, calming the heart and improving intelligence; Can be used for treating chronic hepatitis, insomnia, dizziness, anemia, and lumbar muscle strain.

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