1. Wash cucumber and rub it into silk;

2.3. Beat in the eggs, add salt, sesame oil and white pepper, and then mix well;

4.5. Pour in flour and stir it slightly (don't stir it excessively at this time);

6. pour water (water should be poured several times as appropriate);

7. Stir well. Finally, the state of batter is that it can be easily dripped with chopsticks;

8. Pour oil into the pot (not too much) and turn the handle of the pot so that the oil is evenly distributed at the bottom of the pot. Then scoop a spoonful of batter and pour it into the middle of the pot;

9. 10. Gently scrape the flat paste surface with a shovel. Turn on a small fire and cover the pot;

1 1. 12. When one side of the cake is completely solidified and turns yellow, turn it over and bake it until the other side turns golden.