Reveal the cooking secret of braised pork, a feast on the tip of your tongue

For every food lover, braised pork is undoubtedly a mouth-watering dish Delicious food. It is red in color, fragrant, and the rich sauce blends perfectly with the soft and chewy meat, making it irresistible. How to make authentic and delicious braised pork at home? Come with me to find out!

Prepare ingredients to create the cornerstone of taste

Delicious dishes come from fresh and high-quality ingredients. To make braised pork, you need to prepare the following ingredients: a piece of pork belly (about 500 grams), 20 grams of rock sugar, 2 spoons of dark soy sauce, 4 spoons of light soy sauce, 3 spoons of cooking wine, 2 star anise, a small piece of cinnamon bark, and 3 bay leaves slices, 5 slices of ginger, 5 cloves of garlic, 3 dried chili peppers, 10 peppercorns, and appropriate amount of salt.

Detailed explanation of the steps to create a gourmet feast

Wake up the pork belly and marinate it to enhance its freshness

Cut the pork belly into cubes of about 3 cm and put them into a large bowl. Add dark soy sauce, light soy sauce, and cooking wine, mix well with your hands, and massage thoroughly to fully absorb the flavor of the pork belly. The marinating time is half an hour. During this period, you can cover it with plastic wrap and put it in the refrigerator to let the flavor deepen.

Stir up the aroma and sauté for seasoning

Add a little oil to the pot, add ginger slices, garlic, dried chili peppers, and Sichuan peppercorns and sauté until fragrant. When the aroma is overflowing, add star anise, cinnamon and bay leaves and continue to stir-fry until the aroma is released.

Stir-fry the pork belly to lock in the deliciousness

Drain the marinated pork belly and stir-fry in the pot. Stir-fry over medium-low heat until the surface of the pork belly is golden and excess fat is released.

Add water and simmer until tender and delicious

Add hot water covering two-thirds of the pork belly to the pot, bring to a boil over high heat, then reduce to low heat and simmer. Simmer for about 1 hour until the pork belly is tender and flavourful and the sauce is rich.

Thicken the sauce over high heat to make it thicker. Add rock sugar to taste and cook until the rock sugar melts. This step can make the sauce more shiny and taste sweet and sour.

Tips, the icing on the cake

Be particular about the selection of ingredients: choose fat and lean pork belly for a better taste.

Consider the heat: simmer over low heat during the simmering process to avoid overcooking the meat.

Appropriate seasoning: The amount of salt can be adjusted according to personal taste.

Add side dishes: You can add potatoes, radishes, tofu and other side dishes to increase the taste.

Braised red pork, this delicacy with full color, flavor and flavor is waiting for you to try it yourself. By following the steps above, you can create an unforgettable feast at home.

Come and start your taste bud journey!