Ingredients: 40g of lettuce, 25g of cucumber, 25g of tomato, 20g of onion, 20g of corn shoot, 25g of mouth mill, 20g of green pepper, 5g of coriander, 5g of cherry radish, 3g of refined salt, 2g of white pepper, 25g of salad oil and 25g of vinegar.

Lettuce salad

manufacturing method

Break lettuce into irregular pieces, cut cucumber into oval pieces, cut tomato into corners, cut onion into rings, cut rice bamboo shoots into sections, cut mushrooms, cut green peppers into rings, and put them together in a transparent glass container. Mix salad oil and vinegar, pour into a container, and then mix with refined salt and white pepper to make vinegar juice. Shake the vinegar juice well when eating and pour it on the seasonal salad.