1. persimmon jelly
Raw materials:
2 cooked persimmons, Geely powder 15g, sugar (optional), water (Geely powder 15g plus 10 tablespoon of water), and 3 yogurt boxes (just eat a few boxes). Exercise:
1, prepare raw materials; Remove the pulp from the ripe persimmon.
2. Put the gelatine powder into a bowl and soak it in water until it becomes a sticky paste.
3. The soaked rubber powder is cooked with heat preservation water.
4. Mix and stir the gelatine powder and persimmon pulp.
5. Pour it into a clean empty yogurt box.
6. Freeze the packaged yogurt box on the windowsill 1 hour.
2. Huang Gui persimmon cake.
The ingredients are as follows: flour 150g, walnut 40g, persimmon 3, cooked flour 15g, soft sugar 20g, black sesame 10g.
The specific method is as follows: peel little persimmon, mash it in a container with a spoon, add flour, knead it into soft dough, wake up for a while, crush the cooked walnut kernels on a chopping board, add black sesame white sugar and appropriate amount of cooked flour, and stir evenly to make stuffing. Divide the dough into ingredients, flatten one ingredient in the palm of your hand, add a proper amount of stuffing, seal it like steamed bread, knead it into small cakes by hand, and put a proper amount of cooking oil into the prepared persimmon cakes in a frying pan.
3. Sesame persimmon cake.
The ingredients are as follows: 8 persimmons, medium gluten flour 150g, cooked glutinous rice flour 100g, and sesame seeds.
The specific methods are as follows: persimmon is washed, pedicled and peeled; Persimmons are ground into mud with a spoon or a cooking machine; Prepare cooked sesame, flour and cooked glutinous rice flour; Mixing the two kinds of flour and adding them into persimmon paste; Let the soft dough stand for 30 minutes; The dough is divided into 65,438+00 portions on average; Roll into small cakes with moderate thickness; Evenly coating cooked sesame seeds on both sides; And all the persimmon cakes are prepared in turn.
Step 4 soak green persimmons in wine
Method: Wash the green persimmon, peel it, cut it into thick slices or blocks, pick out the persimmon core and throw it away.
Put the cut persimmon slices into a clean wine soaking tank, add crystal sugar and high-alcohol liquor, and soak them in a sealed way for more than 1 month.
5. appetizing persimmon cake.
The ingredients are as follows: 300g of cooked persimmon, 50g of corn starch and 20g of rock sugar.
. The specific method is as follows: add 100g water to the starch and stir evenly for later use. Peel and cut persimmon into pieces, put them into a wall-breaking machine and stir them carefully. Pour persimmon juice into the pot, then add water starch and rock sugar, turn on medium heat, stir constantly with a shovel and cook until it is sticky. Brush the mold with oil, and lay a layer of oil paper at the bottom to prevent sticking. You can also pour persimmon juice into the mold instead of the glass bowl where the mold is placed at home.