The 2nd Orchid Festival-Food Street-Information

1, orchid crisp

This shop is located at West Point, Zhu Shi, at the northern end of Heping Road. If bamboo is a pasta with more than 5 years working experience among young people. He not only deals in birthday cakes, bread cakes, but also cereal cakes. A pastry chef who bakes crispy sesame cakes in the oven and makes orchids on the spot. Excellent orchid crisp, sesame cake and freshly baked sesame fragrance attracted many passers-by to stop and watch.

2. Orchid sugar cake

"Eat Orchid Cake on Orchid Festival" is the slogan of the owner of a fast food restaurant in Watergate to attract customers at the orchid cake booth.

Li Suzhen is unique in catering enterprises. She knows all kinds of snacks, but in her Osmanthus Jelly. Her sweet-scented osmanthus sugar cake formula is taken from Longyou sugar cake, but it has local characteristics of Lanxi. It is reported that the orchid incident was held in Lanxi, and she immediately thought of a new idea: why not make Lanxi sugar cake?

The ingenuity of the cake surface, their names, and the orchid sugar paste with green silk orchid patterns are coated with osmanthus flowers, accompanied by their green leaves and safflower. As soon as the orchid sugar cake was thrown out, the customer immediately took out a short two hours and sold the 16 cage.

Lai said that if customers like it, her orchid candy will be made as a brand after the Orchid Festival. Lanxi is a person with cultural development, and she has common aspirations.

3. Phoenix Egg

Phoenix eggs occupy a certain position in Lanxi people's hearts, saying that phoenix eggs are rich in nutrition and are a remedy for headaches. So, they are one of several people who like to eat.

Some people say that Jinhua and Lanxi phoenix eggs are "a folk custom eaten by Emperor Qianlong". Emperor Qianlong went down to the south of the Yangtze River near Lanxi City, Jinhua City, Zhejiang Province, where he was separated from his entourage, starved with the people, and found a farm at a roadside rest stop to discuss how to fill his stomach. The peasant woman hatched from the poor family. If there is something else to cook for her, put some eggs in the henhouse. Unexpectedly, Qianlong thought it was good for himself, and in whose name was he "Phoenix Egg"?

Street snacks, just cooked phoenix eggs, immediately attracted a large number of customers. The boss of Phoenix Egg is Zheng Jianhua, who is 3 1 year old this year. He used to sell Phoenix and a large number of eggs listed every spring. Phoenix egg pot-stewed vegetables technology, he became his chef, especially delicious, business is also very prosperous.

Youbusu pancake

The freshly baked shortcake is crisp and fragrant, and it smells good to take a bite. Uber shortbread is not only a fragrant place, but also has a good reputation. Many people in Uber Town make money by shortbread.

Mrs. Zhu said that four years ago, Portland made shortbread and began to rent a storefront at Beimen Farm, covering an area of over 10 square meter. They can sell more than 200 shortcakes every day, and their business has been good. Fourth area, they bought a storage room last year and were busy with the shortbread business. They also hired a worker. The couple's wife shop "Uber Shortbread" brand. They say time will destroy the brand. This is because they always choose fresh meat when making shortbread, and the old mother who dries moldy vegetables will bake it herself. Snack Festival is good for their shortbread business. Two heats sold nearly 200 shortcakes in the morning, and 23 heats will continue.

5. Jinlong beef noodles

As a fusion of north and south food cultures, Lanxi beef noodles are healthier and younger, which is a famous symbol. Orchid Festival food is on the street, and Laolong beef noodles and beef noodle flags are used to set up a food street to add fun.

He Saijun, the proprietress of Jinlong Beef Noodle Booth, said that she and her husband are the signboards of Jinlong Beef Noodle Shop on the West Bank of Jordan River, which has been open for nine years and features beef noodles. Spirit, pay attention to materials, fair trade business purposes, business is booming. One of the characteristics of dragon beef noodles is that it is elastic on Lanxi knife surface, with noodles and good taste; The second feature is raw materials and fried beef noodles topping. Roasted, authentic beef noodles, delicious.

6, the moon radish Guo

On the gourmet street, the number of booths in Radish Country is concentrated in spring to take care of Moon Radish Country, and its image and name attract us. Roll the dough into skin, then wrap it and cut it under the bowl. Guo became a month and a half. It can be produced by ordinary families and is the most popular food at present.

Business has been good since it opened at 8 am. In less than an hour, Moon sold fifty or sixty 2 pots of radish fruit, flour, four times more radish stuffing and kimchi stuffing.

7. Bright buns

Bright fast food restaurant was put forward in 1970s and 1980s, and almost no one didn't know it.

In the food street, there is a famous brand "Guangming Steamed Bun", a former Guangming snack bar, and an old worker, Wang Aidi. At that time, she mainly made wonton. Up to now, she still remembers that after the Cultural Revolution, the county held a technical competition in the beverage industry at the Lighting Stadium, and she won the honor of 500 wonton in five minutes. After retirement, she opened a bright snack bar in Heping, and hired Zhu, the former craftsman of the bright snack bar, and the former municipal beverage company to guide the scale of the second division. Zhu is 73 years old and has always been a reflection of steamed stuffed bun and chicken. Her fried chicken is too thin and crisp and has a unique flavor.

New century sweet glutinous dumplings

Wu Suxian, 47, has been making dumplings for seven years. The new century dumplings she made are exquisite in materials, fragrant and delicious, and enjoy a certain popularity among customers.

Wu Suxian said that her mother was a good cook and she had an impact. Born in a farmhouse, raised on a farm and married on a farm, Lanxi Tangyuan is the most traditional snack on the farm, and she is the best. She uses the same ingredients and tastes better than others.

Seven years ago, she went to a store in the city to make dumplings. Later, they ate jiaozi.

The stuffing of glutinous rice balls is a traditional raw material, and tofu and meat are essential. The soup is green or radish buds or celery stuffing soup is green or celery is not delicious, but it is directly chopped and mixed with salt, and then squeezed out to maintain its unique flavor for washing. Wu Suxian said that she is very demanding on raw materials, and would rather buy something more expensive than smash brands with less money. She now uses more than 500 tons of glutinous rice flour every year. She always buys her own glutinous rice, and never buys it.

Zhou professional wonton 9

What can a small wonton do? The answer is yes. Heping Road No.41,a specialty wonton shop in Zhou Xiao, is determined to make wonton bigger.

At present, there are nearly 20 kinds of wonton and wheat cork in "Chinese mainland Professional Wonton" store, with the most expensive shrimp wonton bowl and the cheapest meat wonton 1.5 yuan bowl. Since the store opened on September 24th, it can sell three or four hundred bowls of wonton every day, and the business is surprisingly good. Snacks street organized by the city, the business in the store is very prosperous these two days: cooking at noon, business in the past day.

The shopkeeper who went to jump admitted that he might have to be careful not to look at the ingredients of the small wonton. Suitable for the taste of local customers' wonton meat, he went to Shanghai and Hangzhou to learn from his teacher, repeatedly groped for the deployment and made a fancy renovation. He said, a wonton restaurant in Shanghai? The variety of wonton is as high as 108, and he is preparing to gradually increase the variety of wonton. In order to let more people eat his specialty wonton, next, he plans to open a chain store in Portland! ! 10, Fuqiao Guo Zhuang

Opened in July this year, Fuqiao pottery attracted many leaders. First of all, there are many varieties of it, including dog meat, hot pot, fish head hot pot, dragon and phoenix pot, rooster pot, barrel bone pot, pork ribs pot, old duck pot, snakehead pot, dragon and phoenix pot and rooster pot. This is the first draft of Lanzhou, and there are more than 20 kinds of materials behind it, with complete ingredients, distribution and seasonings, rich flavor and plenty of juice, so the pontoon bridge is built. There are more than 10 yurts on the pontoon bridge on the cruise ship, with a total of 20 tables, which can accommodate more than 200 customers.

On the gourmet street, the owner of Fuqiao Pot told reporters that he was confident in participating in the "Top Ten Famous Snacks in Blue City".

1 1, Huizhou bean yellow cake

Lanjie Food Street has become a new bright spot, named as "Top Ten Snacks in Lanxi" Huizhou Bean Yellow Cake. Huizhou bean yellow cake stand Wu Hexiang Huizhou bean yellow? Yellow cake, the original famous snack, has become the most popular Lanxi snack in the settlement of Huizhou merchants.

Wu Hexiang bean yellow cake is salty and sweet. After eating refined flour and brown bean cake, both sides share the barbecue, peeling and tea.

Wu Hexiang 1993 of Huizhou Middle School, the production technology of bean yellow cake, the bean yellow cake shop was opened in a peaceful way, and it is also the bean yellow cake shop in Lanxi. Couples roll noodles, and the business of one dollar is quite prosperous. 1998 During the investment promotion period, they sold more than 1000 pieces of bean yellow cakes every day.