Steps: Slice beef and knead it with water for three times to make the meat absorb enough water, then add soy sauce, sugar, baking soda and corn flour and knead it evenly, and cover it with oil for later use. Mix ginger, chopped green onion and Chili powder, and drizzle with sesame oil.
Boil the water in the pot and add the beef until cooked. Beat the water control well, mix the beef well, and put the Chili oil and coriander powder on the plate. Food works from the food world and monsoon. Beef is delicious, but what should I do if I don't plan to cook traditional beef stew for hours? Cold beef, which is very popular recently, is really good.
I did it once. Although it is not as mellow as beef stew, it can be eaten immediately in 20 minutes, which is simple and convenient. The principle of this beef mixing is very similar to that of instant-boiled mutton. By blanching, the sliced meat ripens in a short time, keeping the taste and nutrition of beef. Although it is hot and sour today, it is just similar to the principle of instant-boiled mutton, and you can also try to make it into sesame sauce or other flavors.