2. Pour oil into the pot, heat it, add ginger and brisket, stir-fry until dry, pour wine and broth, and simmer for 20 minutes.
3. Then add carrots, soybeans, and medlar, simmer until cooked, add salt, monosodium glutamate, pepper, and shredded onion, and simmer thoroughly to serve.
Beef tenderloin
Beef tenderloin
Ingredients: beef brisket 350g cut into small pieces, potato 100g cut into large pieces.
Ingredients: There are two kinds.
(a), onion 1 piece, ginger 2 pieces, garlic 3 pieces, star anise 1 piece, cinnamon 1 piece, tsaoko 1 piece, red dates 2 pieces, longan 2 pieces, salt, dried peppers, crystal sugar, and a spoonful of cooking wine.
(2) 1 small pieces of onion, 2 pieces of ginger, 2 pieces of garlic, salt and column sauce.
Production method:
1, roast the brisket first, then soak it in cold water and drain it for later use.
2. Put the oil into a pot at 70℃. After the onion, ginger and garlic are fragrant, change the fire to boil the oil, and then take the onion, ginger and garlic out of the oil pan.
3. Pour the brisket into the fire and stir-fry to change color. Stir-fry the wine for 1 min, and add the potato pieces.
Put ingredients (1) or (2), preferably not at the same time.
4. Pour in warm potatoes without burdock, cover the pot and simmer slowly, and season with salt when cooked.
5. The burdock is ripe and rotten.
Exercise 2
Recipe ingredients:
500g beef, 500g potato, cooking wine, salt, onion and ginger.
Production method:
potato
potato
1. Cut beef and potatoes into pieces for later use;
2. Heat the oil pan, stir-fry beef, cook cooking wine and stir-fry the fragrance for later use;
3. Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, then add beef and cook for 20 minutes;
4. Then simmer until the beef is cooked and rotten, add salt to taste, add potatoes to stew until it tastes good, and stew the beef with potatoes.
Characteristics of dishes:
It tastes sweet and contains rich nutrition.