condiments

European crucian carp

450 grams

Tiexian yam

250 grams

lean meat

50 grams

Scallop/adductor muscle

50 grams

condiments

oil

Proper amount

salt

Proper amount

sealwort

Proper amount

red date

Proper amount

ginger slice

Proper amount

step

1. Slice lean meat for later use;

2. Peel and cut the yam;

3. Wash and remove the red dates, and wash and drain scallops and Polygonatum odoratum;

4. After the crucian carp is washed, put some salt in the belly of the fish, put ginger slices, and then fry the ginger in the oil pan until both sides are golden;

5. Add appropriate amount of boiling water and cook for about 5 minutes until the soup is milky white;

6. Add yam;

7. Add lean meat, red dates, Polygonatum odoratum and scallops; After the fire boils, turn to low heat for about 40 minutes;

8. Season with salt before eating!

skill

1. When the fish soup starts, open the lid to take away some fishy smell.

2, the fish soup should be milky white, and the effect of adding boiling water is the most obvious;

Remember to wear gloves when peeling yam to avoid itchy fingers.