Accessories: Olay 25g, carrot 25g.

Seasoning: 3g of salt, 2g of monosodium glutamate, 5g of cooking wine, 20g of vegetable oil, and 0g of ginger10g.

Fried celery with shrimp;

1. Soak the shrimp in water and wash off the sediment.

2. Wash celery and cut it into 2 cm long sections with a knife.

3. Cut carrots and soaked magnolia into rhombic pieces.

4. Add vegetable oil to wok, heat it with high fire, add shrimp, celery, carrot and Flos Magnoliae, stir fry, add shrimp, celery, carrot and Flos Magnoliae, add refined salt, Jiang Mo, monosodium glutamate and cooking wine, and stir fry slightly.