Exercise 1
material
10 chicken wings, chopped green onion, 2 cloves of garlic, 2 slices of ginger, star anise, sugar, honey, cooking wine, salt and monosodium glutamate.
working methods
1, put cold water into the pot, boil and take out the chicken wings.
2. Pour the right amount of oil into the pot and heat it, and add the right amount of sugar.
3. After the sugar is dissolved, put the chicken wings in the pot and color them.
4. Before adding chicken wings, add water to star anise, onion, garlic, ginger, cooking wine, salt and a little honey.
5. Cover the pot and collect the juice on the fire. Ideally, monosodium glutamate should be added, and the fire in the pot should be collected.
Exercise 2
material
Chicken wings, onion, ginger, star anise, rice wine, rock sugar, monosodium glutamate.
working methods
1. Blanch the chicken wings and dry them. Fry the chicken wings on both sides.
2, add onion, ginger, star anise, dry on low heat and smell.
3. Pour in soy sauce and soy sauce one to one, pour it along the pot, and remove the sauce flavor of soy sauce. Add rice wine and rock sugar.
4. After the fire boils, add the chicken wings, and the soup should be flush with the chicken wings. If it is not enough, add rice wine.
5, full fire, until the soup is rich. Add some monosodium glutamate to taste and serve.
Exercise 3
material
500 grams of chicken wings, 2 cloves of garlic, star anise, white wine (or cooking wine), appropriate amount of oil, salt, soy sauce and soy sauce.
working methods
1, 3-4 hours in advance, wash the chicken wings, drain the water, add soy sauce and white wine and marinate for taste.
After 2.3-4 hours, remove the surface moisture of the marinated chicken wings as much as possible (to prevent oil splashing), and fry them in 60% hot oil until both sides are golden.
3. Take out the chicken wings, pour out the excess oil in the pot, and fry garlic with a little oil.
4. Then pour the chicken wings into the pot, add water, soy sauce and star anise, mix well and cook over medium heat.
5. When the juice is basically dry and slightly gelatinous, it can be served.
Exercise 4
material
500g chicken wings, 500g cola, ginger, garlic, oil, soy sauce, millet pepper and rice wine.
working methods
1. Wash and peel ginger; Slice. Wash garlic and millet pepper; Spare.
2. Wash the chicken wings and cut a few holes on the surface of the chicken wings with a knife.
3. Boil the water, then pour the chicken wings into the pot, simmer, and scoop them up for later use.
4. Put cooking oil in the pot, bring it to a boil over high fire, add ginger slices, garlic and millet pepper, add chicken wings, fry until golden brown on both sides, and then add a proper amount of rice wine.
5. Pour in coke, cover it and bring it to a boil over medium heat.
6. Then simmer for about 25 minutes.
7. Pay attention to flipping during the period to make the color value even. When the cola is almost dry, the chicken wings can be cooked after the juice is collected by fire.
Exercise 5
material
Five chicken wings, 70g of fresh fungus, 5 pieces of triangle oil tofu, radish 1 piece, 20g of rice, pepper 1 gram, appropriate amount of salad oil, appropriate amount of fragrant dew, appropriate amount of white powder, water 120㏄, and fragrant dew 50㏄.
working methods
1. Wash the chicken wings, blanch them in boiling water until they change color, then pick them up and soak them in delicious dew for later use.
2. Blanch the fresh auricularia auricula in boiling water for 65438 0 minutes, then take it out, drain the water, and cut it into pieces with appropriate size; Blanch triangular tofu in boiling water 1 min to remove oil stains, and drain for later use.
3. After the radish is washed and peeled, it is cut into 3 cm thick pieces and then cut into a half-moon shape for later use.
4, take the soup pot, put it in practice 3, cook the water and rice together until the radish becomes soft, pick it up and wash it for later use.
5, hot pot, add the right amount of salad oil to heat, add pepper particles to stir fry, and pick up for later use.
6. Dry-fry the chicken wings made by 1 method in the pot made by method 5, then add the fresh black fungus, triangle oil tofu and radish made by method 4, stir-fry slightly, then add the water, fragrant dew and pepper particles made by method 5, and stew until the chicken wings are cooked and tasty.
7. After mixing the white powder and water evenly, add it into method 6 to thicken it slightly.