1. First fry the onion in the oil pan to make sure it is fragrant;
2. Stir-fry cabbage, beet head, carrot, potato and other vegetables in the oil pan again, dehydrate them and put them into the cooked beef soup. After the soup is boiled, stew it with slow fire, not with urgent fire, otherwise the soup will have no taste;
3. Ketchup must also be fried;
4. frying the oil surface is the key. If the fire is not warm, the ratio of oil to flour should be appropriate. The soup is ready, add salt, monosodium glutamate and pepper, and finally add tomato sauce and oil noodles. You'd better add some butter or whipped cream before serving.
Only a few steps can make a really good "Luo Songtang".
Simple Luo Songtang
Ingredients: cabbage 1, carrot 2, potato 3, tomato 4, onion 2, celery 2, half a catty of beef, sausage 1 (preferably sausage).
Seasoning: tomato sauce 1 tin, tomato sauce 1 bottle, pepper 100g, cream 100g, one or two grains of flour, proper amount of oil, salt and sugar for later use.
Wash the beef first and cut it into small pieces. Prepare a soup pot, enlarge half a pot of water, put the beef in the pot, blanch it with cold water, bring it to a boil with high fire, switch to low fire, skim the foam with a spoon, and simmer for 3 hours.
Then wash vegetables one by one, peel potatoes, carrots and tomatoes, cut Chinese cabbage into an inch-long diamond, cut potatoes into hob blocks, slice carrots, cut tomatoes into small pieces, shred onions, dice celery and slice sausages for later use.
After the beef soup is boiled for 3 hours, take a large wok, add100g oil and100g cream to the wok, add potato pieces after the oil is heated, add sausage after the frying, add other vegetables after the frying, and then add tomato sauce and tomato sauce (as much as possible according to the amount of soup).
Then wash the wok, dry it, bake it with a small torch, put the flour into the wok, fry it repeatedly until the flour is hot and yellow, then put it into the soup while it is hot and stir it evenly with a large spoon. Cook for another 20 minutes, add salt and sugar according to personal taste, and add pepper to serve.
Scoop a bowl and dip a piece of whole wheat bread in it, which is the authentic way for Luosong people to eat.
After the above introduction, I believe you already know how to fry Luo Songtang fried noodles! Luo Songtang fried noodles are very easy to learn. I believe you will soon learn the delicious Luo Songtang fried noodles and cook them for your family. I'm sure your family will look at you with new eyes.