Ordinary flour 250G

Two eggs with water *** 1 10g.

Salt 3G

Baking soda 1.5G

Method of making your own egg noodles

The total weight of eggs knocked out and added with water is 1 10G. Can you understand this explanation? Ordinary eggs, two direct eggs are enough. How to make your own egg noodles? Step 1

Mix all the ingredients, stir them with chopsticks into a flocculent shape and pour them on the table. The second step of making your own egg noodles

Knead until there is no obvious dry powder, and you can't smooth it at this time. Put it on the counter. Cover the basin. Wake up 10 minutes. Then rub it. Step 3: Make your own egg noodles 10min after waking up.

Repeat the process of waking up. After a few times, you can get smooth dough. Step 4: Make your own egg noodles.

Roll it into dough, about the width of the dough press. The thickness can be put into the widest gear of the noodle machine. The dough is very hard. You can ask the men at home to help you make it. Of course, people like me. Just fix it yourself properly ~ Step 5: Make your own egg noodles

Start pressing the dough sheet. Start with the widest gear. Step by step I usually shift from fifth gear to third gear. Fold the dough in half Go back to fifth gear. Repeat the above steps. Until the dough becomes smooth and delicate. Then press it to the thickness you like step by step. Step 6 of making your own egg noodles

After pressing to the required thickness. You can press the surface. There are two choices: fine noodles and wide noodles. I like spaghetti. I must have chosen a good one. Step 7 of making your own egg noodles

When the noodles are long enough, cut them off with scissors. Sprinkle dry powder on the plate. Step 8 of making your own egg noodles

According to the family's appetite, pack the pressed noodles and freeze them. Take whatever you want. I usually divide it into 100G. A person's appetite is just right. Step 9 of making your own egg noodles

skill

1: The dough is very dry. Never add water! Repeated kneading and waking up will definitely make it smooth!

2. Adding water without authorization is too soft. The dough will be soft and rotten if it is pressed behind. It is also easy to stick to a hard block when pressing the surface. 、

3. remember to sprinkle powder frequently throughout the process. Don't let the dough stick to the dough press. Real dough is dry. You don't need too much powder.

Never, never take a thick dough and put it in a narrow file. In that case, your money will become a mess. Be sure to press first gear.

5: Ordinary flour is medium gluten flour. They are sold in the supermarket. You can also use high-gluten flour. Low-gluten flour is not allowed.

6: Salt can make noodles stronger. Baking soda can make noodles smoother.