I believe everyone still remembers the hit "Little Master China" when I was a child. Although a little exposed, this food drama does carry our childhood memories of the post-80 s and post-90 s, guiding many people to become senior foodies. Every time there is a story, there will be not only new challenges, but also new classic dishes, which will make me want to stop holding my rice bowl in front of the TV! For me, this drama is simply my first food tutor. So, how many dishes can be cooked in "Little Master China" in reality? What have you eaten?

1, golden fried rice

China Little Master 1 episode, Shao An 10 years ago returned from the chrysanthemum downstairs. At this time, he has become senior chef, and plans to take charge of the chrysanthemum downstairs, which is not only opposed by everyone, but also received and inspected by the prefect Li. Shao An made a "seafood fried rice" in public to prove his strength, and threatened that this fried rice still surpassed Abbe's mother, the little master, and made this "golden fried rice" for her mother. Golden fried rice used soft rice and fresh eggs to stir fry in the fire. Looking at the delicious fried rice with eggs, is it drooling?

2. Magic Mapo Tofu

In the second episode of "Little Master of China", in order to compete with Shao An for the position of the new chef in Lou, the little master and Shao An competed, and the title was "Magic Mapo Tofu", with Li Fuyin as the title. As we all know, "Zhou Mapo" is a specialty of Sichuan cuisine. In life, Mapo tofu is also the gospel of spicy lovers. Soft tofu, with spicy and delicious accessories, should not be eaten more.

3. Qingjiang cooking

The third time, the prefect Li ordered superfine product to go to Guangzhou to obtain the qualification certificate of senior chef. Superfine product is not allowed to go back to Sichuan until he is qualified as a senior chef. So, the young master came to Guangzhou Yangquan Restaurant, which is the first restaurant in Guangzhou. The chef gave superfine product the first question: stir-fry Qingjiang cuisine. Qingjiang cuisine is a classic representative of Chinese cuisine, which is excellent in both flavor and taste in the vegetable industry.

4. shredded green pepper

Because of the outstanding performance of Xiao Dangjia in the examination of frying Qingjiang cuisine, Xiao Dangjia's brother Ah Q was eliminated by the old school, and the last exam in Yangquan Restaurant was shredded green pepper. Speaking of shredded pork with green pepper, I believe this is a dish that everyone can't get tired of eating so far. Every time I leave home, I cook this dish at home. Shredded pork with green pepper, with the taste of home.

This is my opinion.