How to make duck soup delicious;
1, stewed old duck with Radix Adenophorae and Rhizoma Polygonati Odorati
Tools: Radix Adenophorae, Rhizoma Polygonati Odorati 50g each, old duck 1 piece.
Practice: remove the hair and internal organs of the duck, wash it, put it into the pot with Adenophora adenophora and Polygonatum odoratum, add water, simmer for more than 1 hour, and season it before eating.
2, bone skin old duck soup
Tools: old duck 1 piece, Lycium barbarum peel 10g, 3 slices of ginger, and proper amount of seasoning.
Practice: remove the hair and impurities from the old duck, wash it and cut it into pieces; Wrap Lycium barbarum bark and ginger in gauze, put them in a pot, add appropriate amount of water and cook until the old duck is cooked, then take out the medicine bag and taste it.
3. Green Duck and Red Bean Soup
Tools: duck 1 duck, 50g adzuki bean, 5g tsaoko, 200g wax gourd, and a little seasoning.
Practice: Slaughter the duck, wash it, then put the adzuki bean, tsaoko and seasoning into the duck's belly, add water to the pot, burn it with strong fire until it is 80% cooked, then add the wax gourd and simmer it until it is cooked. Take 1~2 times a day, eat duck and drink soup on an empty stomach.
Precautions for duck soup:
1. If possible, you should ensure that the excess fat is removed when the duck is cut into pieces.
2. If possible, you can choose to stew duck soup with tea oil or olive oil.
3. When the duck is stewed, it is necessary to ensure that some ingredients added will not cause odor, otherwise it will affect the taste.