Composition details

condiments

pork tripe

two

Qitelin

three

condiments

verdant

Proper amount

energy

two

Sichuan pepper

1?o'clock

Star Anise

1?o'clock

original flavour

Someone's taste

boiling

craftsmanship

hour

time consuming

simple

difficulty

Steps of boiling pork belly and pork intestines

1 cold water Put the pork belly and intestines into the pot and cook for ten minutes.

Take it out and wash it with hot water.

Add water and auxiliary materials into 3 pots.

4 after boiling, add pork belly and fat sausage.

After boiling, simmer for 90 minutes.

It's time to fish it out and cool it, and eat whatever you want.

skill

Don't put wine, salt, etc. Which one is not the original flavor, how to put seasoning when processing will do.