How to make colorful jiaozi?

condiments

flour

2.5 kg

meat

500 grams

Eggs (of hens)

six

carrot

200 grams

spinach

200 grams

pumpkin

200 grams

Purple sweet potato

200 grams

condiments

monosodium glutamate

Proper amount

salt

Proper amount

starch

Proper amount

step

1. Steamed carrot juice, spinach juice, pumpkin and purple potato and mashed for later use. These are for the future, jiaozi.

2. Prepare pork stuffing, chopped carrots, chopped spinach and scrambled eggs (these are for dumpling stuffing).

Put all the things to be packed in a big bowl.

4. Add salt, monosodium glutamate, pepper and starch and mix well.

5. Add carrot juice, spinach juice, pumpkin puree and purple potato puree into purple, orange, yellow and green dough respectively.

6. Roll the dough into a jiaozi bag and make a jiaozi.

7. Cook in a pot.

8. You can eat at last