Peanut with soy sauce is an authentic northern dessert. Soy sauce peanuts are crystal clear as amber and full of particles. Compatible with north and south tastes, it has both the salty taste of northern pickles and the sweet taste of southern pickles.
Soy sauce peanuts are pickles comparable to pickles. China seems to season everything, including peanuts. Because the sauce is delicious.
Peanut butter is a delicious appetizer.
Peanuts should be soaked in water first, in fact, the real function is also for the next cooking, but if they are not soaked in water first, peanuts will be cooked and noodles will be cooked. The peanuts in the sauce are too soft and waxy, which will affect the taste. If you like spicy food, you can add a few peppers.
Recipe: peanut sauce
Material: 500 grams of peanuts.
Seasoning: aniseed 1, cinnamon 1, 200g soy sauce, 50g sweet noodle sauce.
Practice: 1. Wash peanuts and soak them in water.
2. Remove the skin of the flower rice.
3. add water to the pot. Add peanuts after the water is boiled, and take it out immediately after boiling again. Don't cook them.
4. Add a little water to the pot and pour in soy sauce and sweet noodle sauce.
5. Add fennel and cinnamon and bring to a boil.
6. Pour peanuts, cover and marinate for 24 hours.
Kitchen code: 1. Peanuts should not be boiled in water for too long. Add peanuts after the water boils, boil them again and take them out immediately, otherwise the taste will not be crisp.
It is wise not to put too many peanuts in the sauce. After eating peanuts, the sauce can be reused.
There is a famous pickle chef in my hometown. All kinds of side dishes are pickled into pickles. When I have no appetite, I will mix some rice porridge to stimulate my appetite and have a meal. One of the side dishes is peanut butter. From then on, I learned that peanuts can be pickled into side dishes and made into sauce, which is very delicious. Slightly sweet and fragrant, with a strong sauce flavor, it is good with wine or rice porridge. Its practice is also very simple, and I will share it with you here.
food
Peanut, pepper, star anise, fragrant leaves, cinnamon, soy sauce, cooking wine, oyster sauce, sugar.
-Start making-
1. Soak peanuts in water to completely soften the peanut skin, and remove the peanut skin.
2. Pour a proper amount of water into the pot, boil the water, add peanuts after the water boils, remove them immediately when the color is slightly dark, and put them into an oil-free and water-free drying container after removal. If you blanch peanuts in this way, they will break, but they still have a crunchy taste. Don't make dough and don't cook it for too long.
3. Pour the water out of the pot, start another pot, pour in a little water, pour in pepper, star anise, fragrant leaves, cinnamon, soy sauce, cooking wine, oyster sauce and a little sugar, and cook the juice until it boils.
4. Pour the cooked juice into peanuts, cover it after it is completely cooled, and marinate it in the refrigerator for three days.
Peanuts with pickled peppers have a crisp taste and a strong sauce flavor, which is appetizing with rice porridge.
Peanut white sugar soy sauce, salt and red pepper aniseed, ginger oil, sesame and cumin.
Steps to jam peanuts
Save the exercise to your mobile phone.
Step 1
Wash peanuts and soak them in cold water for 20 minutes.
Second step
When the pot is hot, put some oil, stir-fry the seasoning, ginger and red bell pepper, add the soaked peanuts and control the water content.
Third step
Stir-fry over low heat for a while, then add appropriate amount of sugar and continue to stir-fry until the sugar melts, pour in soy sauce, appropriate amount of water and salt, and cover the pot and stir-fry for a while.
Fourth step
Boil it on low heat for a while, and the soy sauce soup will foam greatly. At this time, add sesame and cumin and continue to cook until the juice is collected.
Hello, I'm Xiyang of Western Food, and I'm glad to answer your question. What is the simple way to make peanut butter? My answer is: there are many ways to eat peanuts, and friends who drink them especially like them. Fried peanuts, cold peanuts and aged vinegar peanuts are all good dishes to accompany wine. In addition to the above dishes, there is also a good dish to go with wine, that is, peanut sauce. In some places, peanut sauce is called pickled peanut, but it's actually the same.
Peanut with soy sauce is a kind of pickled food, and its preparation method is actually not complicated, but it is used less in seasonings, such as aniseed, cinnamon, sesame and so on. The finished product is delicious and has a layered taste. Of course, if you are in trouble and want a simpler method, you can also choose the seasoning according to your own taste. Next, Xiyang will share with friends how to make a relatively simple peanut butter.
Peanut with soy sauce
Need ingredients
Ingredients: 200 grams of dried peanuts.
Ingredients: 2 dried peppers, 2 spoonfuls of sugar, star anise 1, ginger 1, appropriate amount of salt and edible oil.
Seasoning: 40g soy sauce and 80g clear water.
~ ~ ~ Start making ~ ~ ~
Step 1: Wash the flowers and soak them in light salt water for 20 minutes. Cut the dried pepper into small pieces. Peel and shred ginger.
Step 2: Pour an appropriate amount of cooking oil into the pot, add dried Chili, star anise and shredded ginger and stir fry.
Step 3: Take the peanuts out, drain the water, pour them into the pot, stir-fry for a while with low fire, and then add white sugar and stir-fry until the sugar dissolves.
Step 4: Pour in soy sauce, water and salt. It's better not to contain any peanuts in the soup. Stir well, cover and cook.
Step 5: Cook for about 65,438+00 minutes on low and medium fire, and the soup will be dried by fire. Stir-fry the juice frequently, and then take it out after it is dried.
1, peanuts can be seasoned with light salt water at the bottom.
2. Cooking with pepper segments can increase the slightly spicy taste of peanuts and increase people's appetite.
3. Stir-fry frequently after adding sugar, and the stir-fry time should not be too long, otherwise the pot will be burnt and the finished product will be bitter.
4. When adding salt to taste, it is best to put less or not, because soy sauce is very salty. Dry the soup and have a taste. If it is not enough, add salt.
There are many ways to make peanuts. Everyone is familiar with fried peanuts or salted peanuts, but in fact, peanuts can also be put with some sauce. Adding sauce is a very good choice, because shrimp sauce is very delicious, and eating it with peanuts can make the body absorb nutrients better. It seems that the sauce is rich in protein and calcium, while the peanut has a lot of peanut oil, which will taste more fragrant.
Ingredients: peanuts, peanut oil, shredded ginger, shrimp paste, shredded onion and pepper.
working methods
1. Pick out the impurities in peanuts and clean them.
2. Heat the peanut oil in the pot, and fry the washed peanuts in the pot.
3. After frying, remove and set aside.
4. Half a small bowl of shrimp sauce, shredded onion and shredded ginger.
5. Heat a small amount of peanut oil in another pot, add shredded onion and ginger, and add shrimp sauce.
6. Stir-fry the shrimp paste until it bubbles. Add pepper and fried peanuts and stir well.
The protein content of peanuts is 25%-30%. Peanut protein contains eight essential amino acids, arginine content is higher than other nuts, and its biological potency is higher than that of soybean. It is suggested that people eat a certain amount of peanuts, peanut oil or peanut products every day, which can not only provide a lot of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids.
Greatly promote the intake of protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other healthy nutrients, thus improving the structure and quality of the diet.
Peanut itself is a high-energy, high-protein and high-fat plant food, which contains no cholesterol and trans fatty acids, but is rich in micronutrients, phytosterols, resveratrol, isoflavones, antioxidants and other substances. It has an important health care function, is an excellent substitute for milk and meat food, and plays an important role in balancing diet and improving the nutritional and health status of Chinese residents.
The way to make peanuts with shrimp sauce is actually very simple. Basically, as long as you can fry peanuts, you can also use this dish as a dessert, so you can often cook it for your elders, and I believe they will like it. Of course, you can also make it to supplement your child's nutrition, and your child will definitely like this food very much.
I am Shaanxi Lengwa, and I love food and life.
Today, I will share with you a peanut butter, which is also an appetizer. Friends who love to drink two drinks should watch carefully. Absolutely delicious! Boiled peanuts, vinegar peanuts, fried peanuts and peanut sauce are four famous snacks, all of which are hard dishes.