Sauté ed pork slices with Tricholoma Mushroom Ingredients: 450g of Lentinus edodes, 4 carrots 1/,2 leek moss, 2 tablespoons of Laoganma, 0.5 tablespoons of soy sauce 1.5 tablespoons of salt, and monosodium glutamate1teaspoon. Method: Step 1: Soak the mushrooms in clean water, cut them into pieces, and blanch them in boiling water with salt. Step 2: shred carrots and cut leek moss into long sections. Wash and slice three layers of meat. Step 3, add the right amount of oil to the pot and fry the meat in the next three layers. Step 4: Stir-fry Laoganma Chili with low heat until it becomes sweet. Step 5: stir-fry carrots until they are soft, and then stir-fry mushrooms. Step 6, add a proper amount of soy sauce and stir-fry leek moss until it tastes delicious. Step 7, add the right amount of salt and monosodium glutamate and stir well. Tip: 1. If you buy mushrooms, you'd better go to the head and change the salt water bubble. 2, mushrooms can not be cut too thin, to have a certain thickness, eating will be tender. If there is fuel consumption at home, you can add a little fuel consumption to make the taste fresher.

Taro beer duck ingredients: half duck 1, taro 200g, beer sprinkle 1, soy sauce 3 tablespoons, sugar 2 tsps, salt/kloc-0 tsp, rice wine/kloc-0 tsp, monosodium glutamate/kloc-0 tsp, ginger 4 slices and garlic 3 tsp. Soak ginger in salt water for half an hour, cut garlic into small pieces casually, and slice pepper. 2. Heat oil in the pot, add pepper, star anise, pepper and ginger, and immediately stir-fry the pickled domestic duck until the skin fades. 3. Add sugar, stir-fry taro and pour beer. 4. After stewing for half an hour, add a little monosodium glutamate, collect the juice and take out the pot.

Cold lotus root slices raw materials: lotus root, chives, garlic, millet spicy, salt, white rice vinegar, sesame oil, soy sauce, monosodium glutamate. Process: 1. Clean the surface of lotus root, slice it and blanch it in a pot for 2 minutes. 2. Rinse the pan with cold water, then soak it in cold water 10min, which is crisp and delicious. 3. Chop the onion, ginger and garlic, and put the millet pepper into a small dish. 4, add 2 tablespoons of oil to the pot, boil and think of smoke, sprinkle it on the garlic paste, and roll the oil to stimulate the spicy flavor of onion, ginger, garlic and millet. 5. Put the duck gizzard and minced onion, ginger and garlic into a bowl, add one teaspoon of salt, one teaspoon of vinegar, one teaspoon of soy sauce, one teaspoon of sugar and a proper amount of monosodium glutamate, mix well, and finally pour sesame oil.